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Case Study Article

Stereotypes and Success: Examining Growth Barriers in the New Jersey Wine Industry

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  • Seth Porter
Seth Porter
University of Colorado Colorado Springs

Published 2025-10-17

Keywords

  • Emerging territories,
  • Collective reputation,
  • Policy,
  • brand equity,
  • industry strategies

How to Cite

Porter, S. (2025). Stereotypes and Success: Examining Growth Barriers in the New Jersey Wine Industry. Wine Economics and Policy. Retrieved from https://oaj.fupress.net/index.php/wep/article/view/17068

Copyright (c) 2024 Seth Porter

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

 

The New Jersey wine industry is an emerging sector with potential. However, it faces challenges that minimize its growth and marketability. This study analyzes the barriers impacting New Jersey’s wine industry, which include persistent negative consumer perceptions, restrictive regulatory frameworks, limited distribution channels, a lack of cohesive regional branding, and digital transformation bottlenecks. Using a mixed-method approach, this research combines in-depth interviews with industry stakeholders, inductive emergent thematic analysis, sentiment analysis, and quantitative data to identify and analyze these issues.  The findings illustrate that while stakeholders express frustration over regulatory and logistical constraints, there is optimism for the industry’s future, particularly in areas of quality improvement, sustainable practices, and regional identity-building. Addressing these challenges through strategies, such as quality assurance programs, further state support for extension services, regulatory reforms, collaborative marketing, and firm level digital transformation, can significantly strengthen New Jersey’s wine industry. This study also offers public and private policy recommendations that can support the industry in establishing a solid and competitive presence in the wine market and position New Jersey as a reputable wine-producing region, and applicable frameworks for other emerging wine regions.

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