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Original Research Article

Cross-Cultural Motivations for Non-Alcoholic Wine: Health, Halal, and Market Trends

Hadi Farid
Department of Wine and Beverage Business, Hochschule Geisenheim University
Habil Jon Hanf
Department of Wine and Beverage Business, Hochschule Geisenheim University, 65366 Geisenheim, Germany

Published 2026-04-21

Keywords

  • non-alcoholic wine,
  • Health motivation,
  • Halal certification,
  • Cross-cultural marketing,
  • Brand trust,
  • Muslim markets
  • ...More
    Less

How to Cite

Farid, H., & Hanf, H. J. (2026). Cross-Cultural Motivations for Non-Alcoholic Wine: Health, Halal, and Market Trends. Wine Economics and Policy. https://doi.org/10.36253/wep-18959

Abstract

Purpose: This paper explores cross-cultural motivations for non-alcoholic wine, highlighting health and Halal factors in secular and Muslim-majority markets amid declining alcohol trends.

Design/methodology/approach: A sequential mixed-methods approach combines MEC laddering interviews (n=48) with PLS-SEM analysis of survey data (n=350) from seven countries.

Findings: Muslim consumers value Halal certification for faith and belonging, while secular ones prioritize health and sensory appeal for wellness. Brand trust mediates intentions in both groups.

Originality: By integrating MEC with PLS-SEM, this study bridges qualitative insights and quantitative validation, extending theory to diverse cultural contexts.

Research limitations/implications: Limited to seven countries; future work could examine longitudinal adoption or urban-rural differences.

Practical implications: Producers should use dual-branding—health-focused for secular markets, Halal-certified for Muslim ones—to expand inclusively.

Social implications: Harmonized Halal standards could boost access for 1.9 billion Muslim consumers, promoting mindful drinking globally.

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