Published 2026-05-27
Keywords
- Gin market,
- channel choice,
- online purchasing,
- digital engagement,
- age difference
How to Cite
Copyright (c) 2026 Maria Angela Perito, mariarosaria simeone, Sara Cerqueti, Carlo Russo

This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
Younger consumers are frequently portrayed as inherently digital and online-oriented buyers. However, empirical evidence suggests that digital engagement does not necessarily translate into online purchasing behavior, particularly in multichannel and food-related contexts. This study investigates purchasing channel choices among gin consumers in Italy, a market characterized by gradual development, strong social connotations, and increasing digital visibility. Using data from a nationwide online survey (n = 945 gin drinkers), we examine how sociodemographic characteristics, consumption habits, and social media engagement relate to channel selection. Results show that younger consumers, despite higher levels of social media use, are significantly less likely to purchase gin online and predominantly rely on supermarkets. In contrast, middle-aged consumers display stronger interest in premium products and a greater propensity toward online purchasing. Moreover, time spent on social media is negatively associated with online channel choice, challenging the assumption that digital natives are systematically online buyers.
References
- S. Lissitsa & O. Kol, 2016. Generation X vs. Generation Y–A decade of online shopping. Journal of retailing and consumer services. 31, 304-312. https://doi.org/10.1016/j.jretconser.2016.04.015
- R. Bodhi, T. Singh & S. Rahman, 2021. Recent themes in social media research: a systematic review. International Journal of Business Information Systems. 37(3), 287-307. https://doi.org/10.1504/IJBIS.2021.116081
- A. Dominici, F. Boncinelli, F. Gerini & E. Marone, 2021. Determinants of online food purchasing: The impact of socio-demographic and situational factors. Journal of Retailing and Consumer Services. 60, 102473. https://doi.org/10.1016/j.jretconser.2021.102473
- P.C. Verhoef, P.K. Kannan & J.J. Inman, 2015. From multi-channel retailing to omni-channel retailing: introduction to the special issue on multi-channel retailing. Journal of retailing. 91(2), 174-181, http://dx.doi.org/10.1016/j.jretai.2015.02.005
- E.C.X. Aw, N.K. Basha, S.I. Ng, J.A. Ho, 2021. Searching online and buying offline: Understanding the role of channel-, consumer-, and product-related factors in determining webrooming intention. Journal of Retailing and Consumer Services. 58, 102328. https://doi.org/10.1016/j.jretconser.2020.102328
- C. Flavián, R. Gurrea, C. Orús, 2016. Choice confidence in the webrooming purchase process: The impact of online positive reviews and the motivation to touch. Journal of Consumer Behaviour, 15(5), 459-476. https://doi.org/10.1002/cb.1585
- A. Abell & D. Biswas, 2022. Digital Engagement on Social Media: How Food Image Content Influences Social Media and Influencer Marketing Outcomes. Journal of Interactive Marketing. 58(1), 1-15. https://doi.org/10.1177/10949968221128556
- C. Gallery, Retail innovation: The future of the physical store, in: C. Gallery, J. Conlon (Eds.), Fashion Business and Digital Transformation, Routledge, New York, 2024. pp. 178-215. https://doi.org/10.4324/9781003364559
- C. Russo, M. Simeone, M.A. Perito, 2020. Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media. Sustainability. 12(20), 8534. https://doi.org/10.3390/su12208534
- M. Simeone, D. Scarpato, G. Rotondo (2015). Consumer attitudes to food labelling: Opportunities for firms and implications for policy-makers. Calitatea, 16(S1), 312.
- D. Grewal, S. Motyka, M. Levy, 2018. The evolution and future of retailing and retailing education. Journal of Marketing Education. 40(1), 85-93. https://doi.org/10.1177/0273475318755
- M. Proi, B.B. Monhoussou, A. Pesce, A. Hammoudi, M.A. Perito, 2025. Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers. Journal of Agriculture and Food Research. 22. https://doi.org/10.1016/j.jafr.2025.102020
- A. Kalam, S.M. Islam, S.M. Akterujjaman, 2025. Momentum for organic food purchase intention and actual adoption-moderating effects of social media influencer and celebrity endorser. Food Quality and Preference. 122, 105307. https://doi.org/10.1016/j.foodqual.2024.105307
- A. Stasi, F. Bimbo, R. Viscecchia, A. Seccia, 2014. Italian consumers preferences regarding dealcoholized wine, information and price. Wine Economics and Policy, 3(1), 54-61. https://doi.org/10.1016/j.wep.2014.05.002
- M. Dressler, K. Kleiner, 2025. How Wine Reaches Consumers: Channel Relevance and a Typology of Multichannel Strategies. Beverages. 11(5), 136. https://doi.org/10.3390/beverages11050136
- S.S. Jasrotia, M. K. Kamila, S. Chib, 2026. Exploring cognitive-behavioural drivers impacting consumer continuance intention of app-based alcohol purchase. International Journal of Wine Business Research. 1-23. https://doi.org/10.1108/IJWBR-01-2025-0001
- Wine Meridian, Il Gin conquista l’Italia: un cocktail pronto a sfidare l’Aperol Spritz. https://www.winemeridian.com/news/mercato-gin-italia-crescita-opportunita, 2024 (Accessed on 12 December 2025).
- F. Nassivera, G. Gallenti, S. Troiano, F.Marangon, M. Cosmina, P. Bogoni, B. Campisi, M. Carzedda, 2020. Italian millennials’ preferences for wine: an exploratory study. British Food Journal. 122(8), 2403-2423. https://doi.org/10.1108/BFJ-05-2019-0306
- A. Tregear, F. Arfini, G. Belletti, A. Marescotti, 2007. Regional foods and rural development: The role of product qualification. Journal of Rural studies. 23(1), 12-22. https://doi.org/10.1016/j.jrurstud.2006.09.010
- M. Simeone, F. Verneau, 2024. In support of framing Food Identity towards pro-environmental food choices through empirical evidence. Quality & Quantity, 1-12. https://doi.org/10.1007/s11135-023-01826-1
- S. Charters, Wine and society: The social and cultural context of a drink, Routledge, London, 2006. https://doi.org/10.4324/9780080458038
- S. Bowen, K. De Master, 2011. New rural livelihoods or museums of production? Quality food initiatives in practice. Journal of Rural Studies. 27(1), 73-82. https://doi.org/10.1016/j.jrurstud.2010.08.002
- R. Bhalla, P. Tiwari, N. Chowdhary, Digital Natives Leading the World: Paragons and Values of Generation Z, in: N. Stylos, R. Rahimi, B. Okumus, S. Williams (Eds.), Generation Z Marketing and Management in Tourism and Hospitality, Palgrave Macmillan, London, 2021. https://doi.org/10.1007/978-3-030-70695-1_1
- J. Van Dijck, T. Poell, M. De Waal, The platform society: Public values in a connective world. Oxford university press, 2018. https://doi.org/10.1093/oso/9780190889760.001.0001
- S. Coderoni, M.A. Perito, 2021. Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients. Waste Management. 126, 283-290. https://doi.org/10.1016/j.wasman.2021.03.018
- T. Hansen, 2008. Consumer values, the theory of planned behaviour and online grocery shopping. International Journal of Consumer Studies. 32(2), 128-137. https://doi.org/10.1111/j.1470-6431.2007.00655.x
- C. Hand, F. Dall’Olmo Riley, P. Harris, J. Singh & R. Rettie, 2009. Online grocery shopping: the influence of situational factors. European journal of Marketing. 43(9/10), 1205-1219. https://doi.org/10.1108/03090560910976447
- G. Mortimer, S. Fazal, Hasan, L. Andrews, J. Martin, 2016. Online grocery shopping: the impact of shopping frequency on perceived risk. The International Review of Retail, Distribution and Consumer Research. 26(2), 202-223. https://doi.org/10.1080/09593969.2015.1130737
- N. Waehning, V.K. Wells, 2024. Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda. Food Quality and Preference. 117, 105163. https://doi.org/10.1016/j.foodqual.2024.105163
- T. Pucci, E. Casprini, C. Nosi, L. Zanni, 2019. Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge. British Food Journal. 121(2), 275–288. https://doi.org/10.1108/BFJ-06-2018-0400
- S. Charters, M. Demossier, J. Dutton, G. Harding, J.S. Maguire, D. Marks, P.T.H. Unwin (Eds.), The Routledge handbook of wine and culture, Routledge, London, 2022 https://doi.org/10.4324/9781003034711
- S. Piramanayagam,, J. Mallya, V.N. Kelkar, 2024. Examining the impact of wine influencers’ characteristics on consumer attitudes, purchase intention, and actual wine purchase. Wine Economics and Policy., 13(2), 25-41. https://doi.org/10.36253/wep-16030
- I. Schäufele, U. Hamm, 2018. Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel. Food Quality and Preference. 63, 1-11 https://doi.org/10.1016/j.foodqual.2017.07.010
- L.M.C. Martínez, M.B. Mollá-Bauzá, F.J.D.C. Gomis, A.M. Poveda, 2006. Influence of purchase place and consumption frequency over quality wine preferences. Food Quality and Preference. 17(5), 315-327. https://doi.org/10.1016/j.foodqual.2005.02.002
- B. Ratchford, G. Soysal, A. Zentner, D.K. Gauri, 2022. Online and offline retailing: What we know and directions for future research. Journal of Retailing. 98(1), 152-177. https://doi.org/10.1016/j.jretai.2022.02.007
- A. Annunziata, E. Pomarici, R. Vecchio, A. Mariani, 2016. Health warnings on wine: a consumer perspective. British Food Journal. 118(3), 647-659. https://doi.org/10.1108/BFJ-08-2015-0300
- L. Agnoli, M. Boeri, R. Scarpa, R. Capitello, D. Begalli, 2018. Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption. Journal of Behavioral and Experimental Economics. 75, 117-125. https://doi.org/10.1016/j.socec.2018.06.001
- E. Heil, 2020. Bacardi targeted women with its new reduced-alcohol vodkas. It went over as well as you’d expect. The Washington Post. https://www.washingtonpost.com/news/voraciously/wp/2020/07/22/bacardi-targeted-women-with-its-new-reduced-alcohol-vodkas-it-went-over-as-well-as-youd-expect/
- Saima, M.A. Khan, 2020. Effect of social media influencer marketing on consumers’ purchase intention and the mediating role of credibility. Journal of Promotion Management. 27(4), 503-523 https://doi.org/10.1080/10496491.2020.1851847
- A.P. Schouten, L. Janssen, M. Verspaget, Celebrity vs. Influencer endorsements in advertising: the role of identification, credibility, and Product-Endorser fit, in: S. Yoon, Y.K. Choi, C.R. Taylor (Eds.), Leveraged marketing communications, Routledge, London, 2021, pp. 208-231. https://doi.org/10.4324/9781003155249-12
- A.A. Bailey, A.S. Mishra, K. Vaishnav, 2023. Response to social media influencers: Consumer dispositions as drivers. International Journal of Consumer Studies. 47(5), 1979-1998. https://doi.org/10.1111/ijcs.12976
- A. Kanaveedu, J.J. Kalapurackal, 2024. Influencer marketing and consumer behaviour: A systematic literature review. Vision. 28(5), 547-566. https://doi.org/10.1177/09722629221114
- J. Han, G. Balabanis, 2024. Meta‐analysis of social media influencer impact: Key antecedents and theoretical foundations. Psychology & Marketing. 41(2), 394-426. https://doi.org/10.1002/mar.21927
- D. Voramontri, L. Klieb, 2019. Impact of social media on consumer behaviour. International Journal of Information and Decision Sciences, 11(3), 209-233. https://doi.org/10.1504/IJIDS.2019.101994
- K. Shamim, M. Azam, T. Islam, 2024. How do social media influencers induce the urge to buy impulsively? Social commerce context. Journal of Retailing and Consumer Services. 77, 103621 https://doi.org/10.1016/j.jretconser.2023.103621
- J.L. Maggs, J.E. Schulenberg, 2004. Trajectories of alcohol use during the transition to adulthood. Alcohol Research & Health. 28(4), 195-201.
- R.W. Hingson, T. Heeren, M.R. Winter, 2006. Age at drinking onset and alcohol dependence: age at onset, duration, and severity. Archives of pediatrics & adolescent medicine. 160(7), 739-746. https://doi.org/10.1001/archpedi.160.7.739
- E. Dresler, M. Anderson, 2018. Friends drinking together: Young adults’ evolving support practices. Health Education, 118(3), 212-226. https://doi.org/10.1108/HE-06-2017-0031
- G.P. Moschis, 2012. Consumer behavior in later life: Current knowledge, issues, and new directions for research. Psychology & Marketing, 29(2), 57-75 https://doi.org/10.1002/mar.20504
- L. Lockshin & A.M. Corsi, 2012. Consumer behaviour for wine 2.0: A review since 2003 and future directions. Wine Economics and Policy. 1(1), 2-23. https://doi.org/10.1016/j.wep.2012.11.003
- G. Agostinelli & J.W. Grube, 2002. Alcohol counter-advertising and the media: A review of recent research. Alcohol Research & Health. 26(1), 15-21.
- B. Pradhan, K.Kishore, N. Gokhale, 2023. Social media influencers and consumer engagement: A review and future research agenda. International Journal of Consumer Studies. 47(6), 2106-2130. https://doi.org/10.1111/ijcs.12901
- C. Flavián,, R. Gurrea, C. Orús, 2019. Feeling confident and smart with webrooming: understanding the consumer’s path to satisfaction. Journal of Interactive Marketing. 47(1), 1-15. https://doi.org/10.1016/j.intmar.2019.02.0
- O. Kayam, T. Hirsch, 2012. Using social media networks to conduct questionnaire based research in social studies case study: Family language policy. Journal of Sociological Research. 3(2), 57-67. https://doi.org/10.5296/jsr.v3i2.2176
- A. Agresti, Categorical Data Analysis, third ed., Wiley, Hoboken, NJ, 2013.
- G. Shmueli, 2010. To explain or to predict? Statistical Science. 25(3), 289–310. https://doi.org/10.1214/10-STS330
- A.A. Khamis, S.Z. Salleh, M.S. Ab Karim, N.A. Mohd Rom, S. Janasekaran, A. Idris, R.B. Abd Rashid, 2022. Alcohol consumption patterns: a systematic review of demographic and sociocultural influencing factors. International Journal of Environmental Research and Public Health. 19(13), 8103. https://doi.org/10.3390/ijerph19138103
- C. Russo, C. Cardillo, M.A. Perito, 2025. Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment. European Countryside. 17(4), 678-693. https://doi.org/10.2478/euco-2025-0034
- M. Simeone, C. Russo, D. Scarpato, 2023. Price quality cues in organic wine market: is there a veblen effect? Agronomy. 13(2), 405. https://doi.org/10.3390/agronomy13020405
- S. Fabbrizzi, N. Marinelli, S. Menghini, L. Casini, 2017. Why do you drink? A means-end approach to the motivations of young alcohol consumers. British Food Journal. 119(8), 1854-1869. https://doi.org/10.1108/BFJ-12-2016-0599
- N. Marinelli, S. Fabbrizzi, V.A. Sottini, S. Sacchelli, I. Bernetti, S. Menghini, 2014. Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany. Appetite. 75, 117-127. https://doi.org/10.1016/j.appet.2013.12.013