Abstract
Vegetables grown in a floating system may encounter problems of hypoxia at root level, especially in the summer when temperature is high. Depending on the species, oxygen deficiency may cause a lower yield due to a reduction in water and mineral uptake by the plants. On the other hand, plants under oxygen stress may reduce nitrate accumulation, thus ameliorating produce quality. In the present work spinach was grown in summer and autumn in a floating system in different volumes (252, 126 and 60 l per m2 of cultivated area) of aerated or non aerated nutrient solution. Aeration kept oxygen concentration at 7-8 mg l-1 while in the non aerated solution oxygen decreased gradually reaching at harvest, on average, values of 1.92 mg l-1 and 2.83 mg l 1 in summer and autumn respectively. Such levels of hypoxia did not affect yield and did not reduce nitrate accumulation either. On the contrary, in the summer cycle leaf nitrate content was significantly lower when the nutrient solution was aerated. Reduction of the volume of the solution to 60 l m-2 of cultivated area induced a decrease in nitrate accumulation without negative effect on yield. No significant aeration x volume interaction was observed.
