Effectiveness of KMnO4 and activated carbon on the quality and storage properties of mango fruit T.T. Tran, T.T.T. Le, H.P. Ngugyen 233-238 pdf DOI: https://doi.org/10.36253/ahsc-15769
Assessment of genetic parameters and heritability of Dendrobium species section Spatulata native to Indonesia E.W. Tini, P. Widodo, Sugiyono, Z. Ulinnuha 239-248 pdf DOI: https://doi.org/10.36253/ahsc-15528
Effects of foliar application of two forms of selenium on anatomic features of Thymus daenensis Celak Z. Abravesh, A. Iranbakhsh, H. Mirzaie-Nodoushan, M. Ebadi, Z. Oraghi Ardebili 249-256 pdf DOI: https://doi.org/10.36253/ahsc-15711
Morphological and molecular characterization of some Chrysanthemum (Dendranthema grandiflora) cultivars Y. El-Nashar 257-272 pdf DOI: https://doi.org/10.36253/ahsc-15664
Pruning date and hydrogen cyanamide effects on growth and yield of grapevine var. Cabernet Sauvignon N. Ghimire, P. Sapkota, P. Poudel, R. Sapkota, K.C. Dahal 273-279 pdf DOI: https://doi.org/10.36253/ahsc-16128
Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils A. Ranjbar, A. Ramezanian, M. Niakousari, S. Shekarforoush 281-295 pdf DOI: https://doi.org/10.36253/ahsc-15287
Future prospects and challenges in developing saline-tolerant banana E.F. Hasrianda, R.H.B. Setiarto, L.O.M.M. Davis, Y.S. Poerba 297-310 pdf DOI: https://doi.org/10.36253/ahsc-15047
