Morpho-physiological and yield responses of green lettuce to growing media volumes in urban cultivation R.P. Ria, B. Lakitan, F. Gustiar 237-245 pdf DOI: https://doi.org/10.36253/ahsc-19438
Auxin-induced plantlet formation of Dendrobium stratiotes x Dendrobium lineale hybrid in in vitro culture E.W. Tini, Z. Ulinnuha, R.R. Kurniawan, P. Widodo, R. Prasetyo, Sugiyono 247-252 pdf DOI: https://doi.org/10.36253/ahsc-17170
Seed cryopreservation in Catharanthus roseus L., impacts on leaf structure, vegetative growth, and biochemical composition of the germinated plantlets S. Mahomoud Heider, S.N. Azoz, A.A. El-Tantawy 253-269 pdf DOI: https://doi.org/10.36253/ahsc-17955
Enhancement of chitosan coating performance by hot water treatment: Effects on stability, nutritional quality, and antioxidant retention during storage in litchi cv. China3 M.J. Hadika, R.B. Anwar, S.R. Joy, M.S. Islam, F. Akther, M.H. Rahman 271-284 pdf DOI: https://doi.org/10.36253/ahsc-19905
Innovative applications of flamingo explants and TDZ in Digitalis purpurea L. organogenesis L. Mohseni-Poor, M.R. Salehi Salmi, A. Lofti Jalal-Abadi, M.H. Daneshvar 285-294 pdf DOI: https://doi.org/10.36253/ahsc-16780
Fruit morphological and biochemical diversity in five Algerian pomegranate (Punica granatum L.) genotypes M. Licir, C. Chaouia, Y. Mouas, N.E. Dehbaoui, N. Touzout, R. Ahmad, M.F. Saeed, J. Černý, A. Jamal 295-306 pdf DOI: https://doi.org/10.36253/ahsc-19233
Foliar titanium, Mn-graphene oxide, and molybdenum nanoparticles mitigate salt stress in Pelargonium graveolens L. O.H.H. Hasan; L. Vojodi Mehrabani; K. Azispour 307-322 pdf DOI: https://doi.org/10.36253/ahsc-19353
Foliar applications of ferulic acid and salicylic acid improve growth, bioactive compounds, and fruit quality in tomato Y.S. Fornasier, R.M. Maia Filho, J.C.L. da Silva, K.D. Spera, P.C. Santos, M.P. da Silva, P.H. Gorni 323-333 pdf DOI: https://doi.org/10.36253/ahsc-20141
Functional foods and sensory analysis: Evidence from a magnesium-enrichment radish study I. Bravo, E.K. Twum, I. Colamatteo, C. Beni, E. Iannucci, L. Cappelli 335-344 pdf DOI: https://doi.org/10.36253/ahsc-20316
Preharvest and postharvest determinants of quality in hydroponically grown lettuce. A review S. Adhikari 345-354 pdf DOI: https://doi.org/10.36253/ahsc-19668
