2024: Just Accepted
Original Research Article

PERFORMANCE AND EFFICIENCY OF NATIONAL INNOVATION SYSTEMS: LESSONS FROM THE WINE INDUSTRY

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  • Achille Amatucci,
  • Vera Ventura,
  • Dario Frisio
Vera Ventura
Università degli Studi di Brescia

Published 2024-03-13

Keywords

  • efficiency,
  • DEA,
  • wine industry,
  • innovation performance

How to Cite

Amatucci, A., Ventura, V., & Frisio, D. (2024). PERFORMANCE AND EFFICIENCY OF NATIONAL INNOVATION SYSTEMS: LESSONS FROM THE WINE INDUSTRY. Wine Economics and Policy. Retrieved from https://oaj.fupress.net/index.php/wep/article/view/14637

Copyright (c) 2024 Achille Amatucci, Vera Ventura, Dario Frisio

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The multiplicity of factors involved in the innovation process makes its measurement and evaluation a complex issue. In this paper, we propose a new approach to measure and decompose the efficiency of national innovation systems in the wine industry considering the relationship between the innovation environment and the economic performance. The analysis is based on a DEA approach to calculate the relative efficiency of each national system using a set of four indicators describing the innovative environment in the wine industry as model inputs and one index referring to the international market performance as output. The results demonstrate a clear perspective of the innovative process within the wine industry, highlighting the systems that efficiently utilize the available resources and those that encounter difficulties in translating innovation into economic performance. In addition, the proposed approach can capture the dynamics of the international innovation landscape in the wine industry and can suggest country-level strategies and opportunities to increase innovation systems efficiency.

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