Vol 13, No 1 (2024)

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Table of Contents

Original Research Article

Determinants of brand love in wine experiences
Alvaro Dias, Bruno Sousa, Vasco Santos, Paulo Ramos, Arlindo Madeira
3-15
DOI: https://doi.org/10.36253/wep-13855
Drivers of memorable wine tourism experiences – a netnography study
Ilinka Terziyska
17-31
DOI: https://doi.org/10.36253/wep-14433
Image, satisfaction, and continued usage intention in wine tourism through digital content marketing
Marina Perišić Prodan, Ana Čuić Tanković, Nikolina Ritossa
33-47
DOI: https://doi.org/10.36253/wep-15447
Personality, mood, or emotion? Influence of customer trait and state during the cellar door experience on sales and word-of-mouth intention: A Bayesian approach
Genevieve d'Ament, Tahmid Nayeem, Anthony J. Saliba
49-62
DOI: https://doi.org/10.36253/wep-14395
Performance and efficiency of national innovation systems: lessons from the wine industry
Achille Amatucci, Vera Ventura, Dario Frisio
63-80
DOI: https://doi.org/10.36253/wep-14637
Opportunities and threats for agrifood firms. The case of wineries applying Rasch analysis
Vanessa Yanes-Estévez, Ana María García-Pérez
81-96
DOI: https://doi.org/10.36253/wep-15280
Measuring price sensitivity to the consumption situation
Teresa Candeias, Hugo Alonso
97-107
DOI: https://doi.org/10.36253/wep-15236
Enriching product exposure in e-commerce through a hedonistic and utilitarian cue
Andrzej Szymkowiak, Urszula Garczarek-Bąk, Armand Faganel
109-126
DOI: https://doi.org/10.36253/wep-15067
Analysis of performances and trends of PDO wine producers in large retail chains in Italy
Andrea Dominici, Francesca Gerini, Leonardo Casini
127-140
DOI: https://doi.org/10.36253/wep-15926

Case Study Article

Water stress as a critical issue for Mediterranean viticulture: economic evidence from the Montepulciano d’Abruzzo PDO grape based on a case study in central Italy
Deborah Bentivoglio, Giulia Chiaraluce, Adele Finco
141-150
DOI: https://doi.org/10.36253/wep-15257
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