Determinants of brand love in wine experiences Alvaro Dias, Bruno Sousa, Vasco Santos, Paulo Ramos, Arlindo Madeira 3-15 PDF DOI: https://doi.org/10.36253/wep-13855
Drivers of memorable wine tourism experiences – a netnography study Ilinka Terziyska 17-31 PDF DOI: https://doi.org/10.36253/wep-14433
Image, satisfaction, and continued usage intention in wine tourism through digital content marketing Marina Perišić Prodan, Ana Čuić Tanković, Nikolina Ritossa 33-47 PDF DOI: https://doi.org/10.36253/wep-15447
Personality, mood, or emotion? Influence of customer trait and state during the cellar door experience on sales and word-of-mouth intention: A Bayesian approach Genevieve d'Ament, Tahmid Nayeem, Anthony J. Saliba 49-62 PDF DOI: https://doi.org/10.36253/wep-14395
Performance and efficiency of national innovation systems: lessons from the wine industry Achille Amatucci, Vera Ventura, Dario Frisio 63-80 PDF DOI: https://doi.org/10.36253/wep-14637
Opportunities and threats for agrifood firms. The case of wineries applying Rasch analysis Vanessa Yanes-Estévez, Ana María García-Pérez 81-96 PDF DOI: https://doi.org/10.36253/wep-15280
Measuring price sensitivity to the consumption situation Teresa Candeias, Hugo Alonso 97-107 PDF DOI: https://doi.org/10.36253/wep-15236
Enriching product exposure in e-commerce through a hedonistic and utilitarian cue Andrzej Szymkowiak, Urszula Garczarek-Bąk, Armand Faganel 109-126 PDF DOI: https://doi.org/10.36253/wep-15067
Analysis of performances and trends of PDO wine producers in large retail chains in Italy Andrea Dominici, Francesca Gerini, Leonardo Casini 127-140 PDF DOI: https://doi.org/10.36253/wep-15926
Water stress as a critical issue for Mediterranean viticulture: economic evidence from the Montepulciano d’Abruzzo PDO grape based on a case study in central Italy Deborah Bentivoglio, Giulia Chiaraluce, Adele Finco 141-150 PDF DOI: https://doi.org/10.36253/wep-15257
