Published July 14, 2020

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Discussion

Creating Opportunity from Crisis, Progress from Research: Redefining the Wine Sector
Peter Hayes
3-4
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Original Research Article

US Wine Industry Preparedness For Unforeseen Crises And Disasters: An Empirical Test
Armand Gilinsky Jr., Ashta Sen , Judith Ford, Sergio Canavati de la Torre, Sandra K. Newton
5-18
PDF
A Cross-Cultural Comparison of Wine Consumption and Purchasing Behaviour in Germany and Hungary
Gergely Szolnoki, Gedeon Totth
19-29
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Assessing the Effects of the Environment on Consumers’ Evaluations for Wine
Gioacchino Pappalardo, Gaetano Chinnici, Roberta Selvaggi, Biagio Pecorino
31-42
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The Speed of the Internationalisation Process and the Institutional Networks of Family SMEs in the DOC Rioja Wine Industry
Marta Fernández Olmos, Giulio Malorgio
43-50
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The Impact of Changes in Regulatory and Market Environment on Sustainability of Wine Producers: A Structural Equation Model
Chinedu Obi, Daniele Vergamini, Fabio Bartolini, Gianluca Brunori
51-61
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Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo
Edvin Zhllima, Drini Imami, NJazi Bytyqi, Maurizio Canavari, Elvina Merkaj, Catherine Chan
63-72
PDF
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter?
Samuele Trestini, Alice Stiletto, Stefanella Stranieri
73-84
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