Vol. 28 No. 3 (2014):
Articles

Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato

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  • T. Hiramatsu,
  • L.A. Terry,
  • T. Kadono,
  • T. Kawano
T. Hiramatsu
Laboratory of Chemical Biology and Bioengineering, Faculty and Graduate School of Environmental Engineering, The University of Kitakyushu, Kitakyushu, Japan.
L.A. Terry
Plant Science Laboratory, Cranfield University, Bedfordshire Cranfield, MK43 0AL, United Kingdom.
T. Kadono
Laboratory of Chemical Biology and Bioengineering, Faculty and Graduate School of Environmental Engineering, The University of Kitakyushu, Kitakyushu, Japan.
T. Kawano
- Kitakyushu Research Center (LINV@Kitakyushu), Kitakyushu, Japan. - Université Paris Diderot, Sorbonne Paris Cité, Paris 7 Interdisciplinary Energy Research Institute (PIERI), Paris, France.
DOI: https://doi.org/10.36253/ahsc-18399
Categories

Published 2014-06-30

Keywords

  • Ethylene,
  • pathogenesis,
  • redox,
  • ripeness,
  • salicylic acid,
  • Solanum lycopersicum,
  • ultraviolet
    • ...More
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How to Cite

Hiramatsu, T., Terry, L., Kadono, T., & Kawano, T. (2014). Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato. Advances in Horticultural Science, 28(3), 133–140. https://doi.org/10.36253/ahsc-18399

Copyright (c) 2014 T. Hiramatsu, L.A. Terry, T. Kadono, T. Kawano

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

The present study aims to understand both positive and negative impacts of ultraviolet (UV) rays in living dwarf tomato plants (Solanum lycopersicum L. cv. Micro-Tom). This paper examines the impact of UV-C (254 nm) and UV-A (365 nm) on induction of cell death and expression patterns of pathogenesis-related (PR), stress-related and redox-related genes, namely, of 1- amincocyclopropane-1-carboxylic acid synthase (ACS1a), cytosolic ascorbate peroxidise (APX), phenylalanine ammonia-lyase (PAL), and pathogenesis-related genes (PR1 and PR-P2), in leaves, fruits (both green and red), and suspension-cultured cells of Micro-Tom. Effects of short exposure to UV-C, but not to UV-A, on induction of cell death (in cell suspension) and development of lesions accompanied by ion leakage (in the leaves) were observed while no morphological change was observed in the UV-treated green and red fruits. UV-dependent induction of PR genes (PR1 and PR-P2) in these samples suggested that UVs can be used for plant defense activation. In addition, expression of ACS1a was shown to be negatively and positively regulated by UV-C and UV-A, respectively. Thus UV-dependent postharvest controls of fruit maturity and shelf-life are likely applicable (i.e. retardation and/or acceleration of maturation).

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