Vol. 29 No. 4 (2015)
Articles

Lipase production by Fusarium culmorum in solid state fermentation

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  • Y Bakri,
  • Y. Akeed,
  • R. Ouda,
  • Th. Al-Domani,
  • M.I.E. Arabi,
  • M. Jawhar
Y Bakri
Department of Molecular Biology and Technology, AECS, PO Box 6091, Damascus
Y. Akeed
Department of Molecular Biology and Technology, AECS, PO Box 6091, Damascus
R. Ouda
Department of Molecular Biology and Technology, AECS, PO Box 6091, Damascus
Th. Al-Domani
Department of Molecular Biology and Technology, AECS, PO Box 6091, Damascus
M.I.E. Arabi
Department of Molecular Biology and Technology, AECS, PO Box 6091, Damascus
M. Jawhar
Department of Molecular Biology and Technology, AECS, PO Box 6091, Damascus
DOI: https://doi.org/10.13128/ahs-22721

Published 2015-12-31

Keywords

  • Fusarium culmorum,
  • lipase activity

How to Cite

Bakri, Y., Akeed, Y., Ouda, R., Al-Domani, T., Arabi, M., & Jawhar, M. (2015). Lipase production by Fusarium culmorum in solid state fermentation. Advances in Horticultural Science, 29(4), 181–184. https://doi.org/10.13128/ahs-22721
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Abstract

Fusarium is a large genus of filamentous fungi which cause some of the most important diseases in agricultural and horticultural crops. This fungus is considered to be a useful producer of enzymes from an industrial point of view. In the present study, lipase production by Fusarium culmorum SY6 was investigated under solid-state fermentation (SSF). Among the several agronomic wastes, corn cob hulls and tomato pulp supported the highest yield of lipase (170 and 165 U/g of dry substrate, respectively) after five days of incubation. It was determined that pH 9 and 60°C gave optimum
enzyme activity. The F. culmorum SY6 strain grown in SSF in a simple medium proved to be a promising microorganism for lipase production.

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