Vol. 32 No. 2 (2018): Advances in Horticultural Sciences
Articles

Application of calcium to decrease yellow sap contamination at different positions of Garcinia mangostana L.

Yulinda Tanari
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University
Darda Efendi
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University Center for Tropical Horticulture Studies, Kampus IPB Baranangsiang, Jln. Raya Pajajaran, Bogor 16144, West Java Indonesia
Roedy Poerwanto
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University Center for Tropical Horticulture Studies, Kampus IPB Baranangsiang, Jln. Raya Pajajaran, Bogor 16144, West Java Indonesia
Didy Sopandie
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University
ketty Suketi
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University
Published January 24, 2018
Keywords
  • Ca pectate,
  • sector,
  • shaded,
  • transpiration
How to Cite
Tanari, Y., Efendi, D., Poerwanto, R., Sopandie, D., & Suketi, ketty. (2018). Application of calcium to decrease yellow sap contamination at different positions of Garcinia mangostana L. Advances in Horticultural Science, 32(2), 169-175. https://doi.org/10.13128/ahs-22018

Abstract

The present research aimed at studying the effects of Ca application,
through soil fertilization, on yellow sap contamination based on the position of the fruits on the canopy of the tree. The tree was divided into 6 sectors based on the differences in light exposure i.e. sector 1, 2, and 3 for shaded fruit positions and sector 4, 5, and 6 for well-exposed (to light) fruit positions. The present study used a Randomized Complete Block design (RCBD), consisting of 2 treatments i.e. 0 kg Ca/tree and 4.8 kg Ca/tree. The results revealed that Ca treatment lead to an increase in Ca-pectate content in pericarp. In addition, the exposed fruit position allegedly increase the absorption of Ca-pectate to the
fruit. Thus, it is important to both apply Ca on the soil and ensure that the fruit, in the canopy, gets enough light to decrease the occurrence of yellow sap contamination. The well-exposed position of the fruit, in the 4.8 kg Ca/tree treatment during anthesis, had increased the Ca-pectate content of the pericarp which, in turn, resulted in a decrease in yellow sap contamination in segment, aryl, and rind of the mangosteen fruit.

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