Antioxidant capacity and phenolic total content in 'Fuerte' avocado submitted to hydrothermal treatment E.R. Daiuto, J.G.F. Fumes, R.L. Vieites, N.C. Cabia, R.S.D. De Castro 75-80 PDF DOI: https://doi.org/10.13128/ahs-12771
Influence of crop cycle and nitrogen manure form on yield and nitrate content of leafy, hypocotyl and fruit vegetables G. Caruso, S. Conti, P. La Rocca 81-89 PDF DOI: https://doi.org/10.13128/ahs-12772
The status of chestnut cultivation and utilization in the Canary Islands D. Ríos-Mesa, S. Pereira-Lorenzo, A.J. González-Díaz, J.Z. Hernández-González, E. González-Diaz, V. Galán Saúco 90-98 PDF DOI: https://doi.org/10.13128/ahs-12773
Growth reduction in root-restricted tomato plants is linked to photosynthetic impairment and starch accumulation in the leaves S. Mugnai, H.S. Al-Debei 99-105 PDF DOI: https://doi.org/10.13128/ahs-12774
In vitro mutagenesis and detection of variability among radiomutants of chrysanthemum using RAPD A. Kaul, S. Kumar, M. Ghani 106-111 PDF DOI: https://doi.org/10.13128/ahs-12775
Root distribution in young olive trees (Olea europaea cv. Chétoui) and agronomic application C. Masmoudi-Charfi, M. Masmoudi, N. Ben Mechlia 112-122 PDF DOI: https://doi.org/10.13128/ahs-12776
