Effects of crop method and harvest seasons on yield and quality of green asparagus under tunnel in southern Italy G. Caruso, G. Villari, C. Borrelli, G. Russo 51-58 PDF DOI: https://doi.org/10.13128/ahs-12738
Pear resistance to psilla (Cacopsylla pyri L.): A review S. Nin, A. Ferri, P. Sacchetti, E. Giordani 59-74 PDF DOI: https://doi.org/10.13128/ahs-12739
The influence of a non-pathogenic pseudomonas patida strain BTP1 on reproductive and dvelopment of grape phylloxera A. Adam, H. Makee, I. Idris 75-80 PDF DOI: https://doi.org/10.13128/ahs-12740
Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.) F. Piazzolla, M.L. Amodio, R. Rinaldi, F. Raimo, G. Colelli 81-87 PDF DOI: https://doi.org/10.13128/ahs-12741
Growth, yield and fruit quality of strawberry under protected cultivation in South Kashmir A. Kumar, I. Ahad 88-91 PDF DOI: https://doi.org/10.13128/ahs-12742
‘Verdello’, ‘Verdicchio’ and ‘Verduschia’: an example of integrated multidisciplinary study to clarify grapevine cultivar identity M. Crespan, A. Armanni, G. Da Rold, B. De Nardi, M. Gardiman, D. Migliaro, S. Soligo, P. Storchi 92-99 PDF DOI: https://doi.org/10.13128/ahs-12743
Production of strawberries (Fragaria x ananassa Duch.) in mountain areas: a comparative evaluation of two june-bearing cultivars E. Giordani, W.A. Petrucci, D. Morelli, A. Ferri 100-109 PDF DOI: https://doi.org/10.13128/ahs-12744
