Application of ozone in fresh-cut iceberg lettuce refrigeration

Fernanda Galgano, M.C. Caruso, N. Condelli, S Stassano, F. Favati

61-64

PDF

DOI: https://doi.org/10.13128/ahs-22682

Influence of edible coating on postharvest physiology ana quality of honeydew melon fruit (Cucumis melo L. inodorus)

Maristella Vanoli, M. Grassi, M. Buccheri, A. Rizzolo

65-74

PDF

DOI: https://doi.org/10.13128/ahs-22683

Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits using the new LOX/RNO method

M.N. Laus, M. Soccio, D. Giovannini, E. Caboni, I. Quacquarelli, M.L. Maltoni, F. Scossa, E. Condello, D. Pastore

75-83

PDF

DOI: https://doi.org/10.13128/ahs-22684

‘Conference’ and ‘Abbé Fétel’ pears treated with 1-methylcyclopropene: physiological and quality implications of initial low oxygen stress and controlled atmosphere storage

M. Vanoli, M. Grassi, G. Bianchi, M. Buccheri, Anna Rizzolo

84-96

PDF

DOI: https://doi.org/10.13128/ahs-22685

Decay control of cold stored Citrus clementina Hort. ex Tan. fruit by pre- and postharvest application of potassium phosphite

Maria Concetta Strano, S. Di Silvestro, M. Coniglione, R. Magnano San Lio

97-102

PDF

DOI: https://doi.org/10.13128/ahs-22686

Evaluation of postharvest storage and treatments in cut ruscus foliage

Roberta Bulgari, M. Negri, A. Ferrante

103-108

PDF

DOI: https://doi.org/10.13128/ahs-22687

Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch]

M. Nuzzi, M. Grassi, A. Sartori, M. Terlizzi, Marina Buccheri

109-115

PDF

DOI: https://doi.org/10.13128/ahs-22689

Ethylene and the postharvest performance of cut camellia flowering branches

M. Caser, L. Seglie, R. Bizioli, Valentina Scariot

116-120

PDF

DOI: https://doi.org/10.13128/ahs-22690

Soilless cultivation of cherry tomato with gutter subirrigationn and reused substrate

M. Capodilupo, M. Stipic, Accursio Venezia

121-124

PDF

DOI: https://doi.org/10.13128/ahs-22691

Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni'

Maria Giovanna Molinu, A. Dore, G. D'hallewin

125-132

PDF

DOI: https://doi.org/10.13128/ahs-22692

Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus

Amedeo Palma, Mario Schirra, S. D'Aquino

133-140

PDF

DOI: https://doi.org/10.13128/ahs-22693

Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm

Salvatore D'Aquino, Amedeo Palma, D. Satta, L. De Pau, Mario Schirra

141-144

PDF

DOI: https://doi.org/10.13128/ahs-22694

Importance of food labeling as a mean of information and traceability according to consumers

S. Bancarella, Luca Altamore, V. Valdesi, S. Chironi, M. Ingrassia

145-151

PDF

DOI: https://doi.org/10.13128/ahs-22695

Effects of modified atmosphere packaging on quality parameters of minimally processed table grape during cold storage

G. Liguori, Giuseppe Sortino, C. De Pasquale, Paolo Inglese

152-154

PDF

DOI: https://doi.org/10.13128/ahs-22696