Foreword

A. Alpi

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DOI: https://doi.org/10.13128/ahs-21173

Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties

S. Bartolini, R. Viti, E. Ducci

77-84

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DOI: https://doi.org/10.13128/ahs-21086

Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management

A. Romani, P. Pinelli, V. Moschini, D. Heimler

85-88

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DOI: https://doi.org/10.13128/ahs-20608

Characterization of volatile compounds in Mentha spicata L. dried leaves

E. Masi, S. Caparrotta, C. Taiti, F. Ieri, P. Fiume, N. Moselhy, S. Mancuso, A. Romani

89-95

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DOI: https://doi.org/10.13128/ahs-20588

Evaluation of adaptability potentials in seven iranian pomegranate cultivars based on comparison of physiological characteristics and leaf minearl composition

B. Jamali, A.R. Bonyanpour

97-105

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DOI: https://doi.org/10.13128/ahs-20488

Rocket salad: crop description, bioactive compounds and breeding perspectives

P. Tripodi, G. Francese, G. Mennella

107-113

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DOI: https://doi.org/10.13128/ahs-21087

Fungal colonization improved growth and modulated the expression of myrosinase in black cabbage

R. Del Carratore, A. Podda, B.E. Maserti

115-119

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DOI: https://doi.org/10.13128/ahs-20664

Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany

C. Taiti, S. Caparrotta, S. Mancuso, E. Masi

121-129

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DOI: https://doi.org/10.13128/ahs-21089

Effects of salinity stress on certain morphological traits and antioxidant enzymes of two Carica papaya cultivars in hydroponic culture

A. Refahi, A.R. Shahsavar

131-139

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DOI: https://doi.org/10.13128/ahs-21090

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses

F. Ieri, L. Cecchi, P. Vignolini, M.F. Belcaro, A. Romani

141-147

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DOI: https://doi.org/10.13128/ahs-21091