Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties S. Bartolini, R. Viti, E. Ducci 77-84 PDF DOI: https://doi.org/10.13128/ahs-21086
Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management A. Romani, P. Pinelli, V. Moschini, D. Heimler 85-88 PDF DOI: https://doi.org/10.13128/ahs-20608
Characterization of volatile compounds in Mentha spicata L. dried leaves E. Masi, S. Caparrotta, C. Taiti, F. Ieri, P. Fiume, N. Moselhy, S. Mancuso, A. Romani 89-95 PDF DOI: https://doi.org/10.13128/ahs-20588
Evaluation of adaptability potentials in seven iranian pomegranate cultivars based on comparison of physiological characteristics and leaf minearl composition B. Jamali, A.R. Bonyanpour 97-105 PDF DOI: https://doi.org/10.13128/ahs-20488
Rocket salad: crop description, bioactive compounds and breeding perspectives P. Tripodi, G. Francese, G. Mennella 107-113 PDF DOI: https://doi.org/10.13128/ahs-21087
Fungal colonization improved growth and modulated the expression of myrosinase in black cabbage R. Del Carratore, A. Podda, B.E. Maserti 115-119 PDF DOI: https://doi.org/10.13128/ahs-20664
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany C. Taiti, S. Caparrotta, S. Mancuso, E. Masi 121-129 PDF DOI: https://doi.org/10.13128/ahs-21089
Effects of salinity stress on certain morphological traits and antioxidant enzymes of two Carica papaya cultivars in hydroponic culture A. Refahi, A.R. Shahsavar 131-139 PDF DOI: https://doi.org/10.13128/ahs-21090
HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses F. Ieri, L. Cecchi, P. Vignolini, M.F. Belcaro, A. Romani 141-147 PDF DOI: https://doi.org/10.13128/ahs-21091
