Tuber yield and processing traits of potato advanced selections S. Melito, V. D'Amelia, R. Garramone, C. Villano, D. Carputo 151-156 PDF DOI: https://doi.org/10.13128/ahs-21953
Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.) A.-A. Amirinejad, M. Sayyari, F. Ghanbari, S. Kordi 157-163 PDF DOI: https://doi.org/10.13128/ahs-21954
Nuclear 2C DNA and genome size analysis in somatic embryo regenerated gladiolus plants using flow cytometry A. Mujib, M. Ali, D. Tonk, N. Zafar 165-174 PDF DOI: https://doi.org/10.13128/ahs-21956
Uniform and virus-free citrus rootstocks production via nucellus culture A. Sepehrtaj, A.R. Shahsavar 175-181 PDF DOI: https://doi.org/10.13128/ahs-21957
Field evaluation of three biopesticides for control of the raspberry cane midge, Resseliella thobaldi (Barnes) in Bulgaria M. Mohamedova 183-189 PDF DOI: https://doi.org/10.13128/ahs-20575
An examination into the effects of frozen storage of olive fruit on extracted olive oils M. Asheri, M.M. Sharifani, G. Kiani 191-198 PDF DOI: https://doi.org/10.13128/ahs-21958
Aggressiveness of four Fusarium head blight species on wheat cultivars N. Sakr 199-203 PDF DOI: https://doi.org/10.13128/ahs-20585
Effect of different physio-chemical factors on sex expression and fruit yield in green-house cucumber M. Golabadi, P. Golkar, A.-R. Eghtedari 205-214 PDF DOI: https://doi.org/10.13128/ahs-21959
Commercial advantages on basil architecture by ultraviolet-B irradiation A. Ciurli, T. Huarancca Reyes, L. Guglielminetti 215-221 PDF DOI: https://doi.org/10.13128/ahs-20460
