Published November 27, 2018

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Articles

Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage
Farzad Azadshahraki, B. Jamshidi, S. Mohebbi
299-309
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Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds
Emilio Di Stasio, Youssef Rouphael, Giampaolo Raimondi, Christophe El-Nakhel, Stefania De Pascale
311-318
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Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage
Christiane França, Mirelle Santos, Wellington Ribeiro, Paulo Cecon, Fernando Finger
319-324
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Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries
Ugo De Corato, Rocco Salimbeni, Agostino De Pretis
325-334
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Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.
Anna Spinardi, Ilaria Mignani
335-341
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Water spectral pattern as a marker for studying apple sensory texture
Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Cattaneo, Anna Rizzolo
343-351
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Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars
Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola
353-362
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Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate
S.A. Mirjalili, B. Kavoosi, Yusef peyro
363-369
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Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves
Giacomo Cocetta, Antonio Ferrante
371-378
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Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy
F. De Sio, M. Rapacciuolo, A. De Giorgi, A. Trifirò, B. Giuliano, L. Vitobello, A. Cuciniello, Gianluca Caruso
379-387
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Postharvest control of Aspergillus niger in mangos by means of essential oils
Sedigheh Javadpour, Atefeh Golestani, Somayeh Rastegar, Majid Dastjer
389-398
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Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life
G. Cortellino, P. De Vecchi, R. Lo Scalzo, V. Ughini, G. Granelli, Marina Buccheri
399-406
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Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy
Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo
407-420
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Biochemical, physiological changes and antioxidant responses of cut gladiolus flower 'White Prosperity' induced by nitric oxide
Hashem Kazemzadeh-Beneh, Davood Samsampour, Saeedeh Zarbakhsh
421-431
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Effect of wounding intensity on physiological and quality changes of strawberry fruit
Mulugheta Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli
433-441
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Short note

Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case
Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli, Giuseppe Martino
443
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