Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage Farzad Azadshahraki, B. Jamshidi, S. Mohebbi 299-309 PDF DOI: https://doi.org/10.13128/ahs-22260
Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds Emilio Di Stasio, Youssef Rouphael, Giampaolo Raimondi, Christophe El-Nakhel, Stefania De Pascale 311-318 PDF DOI: https://doi.org/10.13128/ahs-22302
Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage Christiane França, Mirelle Santos, Wellington Ribeiro, Paulo Cecon, Fernando Finger 319-324 PDF DOI: https://doi.org/10.13128/ahs-21978
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries Ugo De Corato, Rocco Salimbeni, Agostino De Pretis 325-334 PDF DOI: https://doi.org/10.13128/ahs-21886
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage. Anna Spinardi, Ilaria Mignani 335-341 PDF DOI: https://doi.org/10.13128/ahs-22472
Water spectral pattern as a marker for studying apple sensory texture Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Cattaneo, Anna Rizzolo 343-351 PDF DOI: https://doi.org/10.13128/ahs-22380
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola 353-362 PDF DOI: https://doi.org/10.13128/ahs-21927
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate S.A. Mirjalili, B. Kavoosi, Yusef peyro 363-369 PDF DOI: https://doi.org/10.13128/ahs-22320
Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves Giacomo Cocetta, Antonio Ferrante 371-378 PDF DOI: https://doi.org/10.13128/ahs-23266
Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy F. De Sio, M. Rapacciuolo, A. De Giorgi, A. Trifirò, B. Giuliano, L. Vitobello, A. Cuciniello, Gianluca Caruso 379-387 PDF DOI: https://doi.org/10.13128/ahs-23129
Postharvest control of Aspergillus niger in mangos by means of essential oils Sedigheh Javadpour, Atefeh Golestani, Somayeh Rastegar, Majid Dastjer 389-398 PDF DOI: https://doi.org/10.13128/ahs-23229
Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life G. Cortellino, P. De Vecchi, R. Lo Scalzo, V. Ughini, G. Granelli, Marina Buccheri 399-406 PDF DOI: https://doi.org/10.13128/ahs-22299
Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy Maristella Vanoli, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo 407-420 PDF DOI: https://doi.org/10.13128/ahs-22856
Biochemical, physiological changes and antioxidant responses of cut gladiolus flower 'White Prosperity' induced by nitric oxide Hashem Kazemzadeh-Beneh, Davood Samsampour, Saeedeh Zarbakhsh 421-431 PDF DOI: https://doi.org/10.13128/ahs-23361
Effect of wounding intensity on physiological and quality changes of strawberry fruit Mulugheta Solomon, Francesca Piazzolla, Maria Lucia Valeria De Chiara, Maria Luisa Amodio, Giancarlo Colelli 433-441 PDF DOI: https://doi.org/10.13128/ahs-22932
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli, Giuseppe Martino 443 PDF DOI: https://doi.org/10.13128/ahs-23910
