Vol 33, No 1 (2019)

Table of Contents


The effect of cutting type, leaf area, leaf number, putrescine and indole-3-Butyric acid on the rooting of Ficus cuttings (Ficus elastica Roxb. ex Hornem.)
Masood Ghasemi Ghehsareh, Morteza Khosh-Khui
DOI: https://doi.org/10.13128/ahs-22935
Eco-physiological and biochemical characterization of Rhus tripartita (Ucria) Grande growing in Algerian Sahara under arid climate
Asmaa Benaissa, R. Djebbar, L. Boucelha
DOI: https://doi.org/10.13128/ahs-22679
Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy)
Angelica Galieni, Fabio Stagnari, Michele Pisante, Cristiano Platani, Nadia Ficcadenti
DOI: https://doi.org/10.13128/ahs-23015
Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense)
Chandra Setiawan, Nafi Utama, Bintang Pradana
DOI: https://doi.org/10.13128/ahs-22953
Reflective materials and management practices on the physicochemical and biochemical quality of Merlot grapes
Alexandre Porto, Américo Wagner Júnior, Vagner Cabral, Idemir Citadin, Juliano Zanella, Isadora Nunes, Paulo Conceição
DOI: https://doi.org/10.13128/ahs-23606
Ameliorate the cadmium toxicity in Solanum tuberosum L. plants with selenium and silicon application
Athos Odin Dorneles, Aline Pereira, Gessieli Possebom, Camila Tarouco, Liana Rossato, Luciane Tabaldi
DOI: https://doi.org/10.13128/ahs-22863
Effects of pre-harvest applications of different source of calcium on the cell wall fractions and stem bending disorder of Gerbera (Gerbera jamesonii L.) cultivar flowers
Maral Aghdam, Moazzam HassanPour Asil, Mahmood Ghasemnezhad, Seyed Amir Abas Mousavi Mirkalaei
DOI: https://doi.org/10.13128/ahs-23328
Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars
Marjan Ashori, Mahmood Ghasemnezhad, Mohammad Hassan Biglouei
DOI: https://doi.org/10.13128/ahs-23043
Apple seed stocks affected scion tree vigor and performance based on maternal self(in)compatibility
Hassan Hajnajari
DOI: https://doi.org/10.13128/ahs-23298
Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enyzme activities
Manar Talhouni, Kenan Sönmez, Sevinç Kiran, Ramazan Beyaz, Mustafa Yildiz, Şebnem Kuşvuran, Şeküre Şebnem Ellialtıoğlu
DOI: https://doi.org/10.13128/ahs-23794
Morphological traits and yield of Ajowan affected by different irrigation intervals and growth regulators
Saeid Ghassemi, Saeid Zehtab-Salmasi, Kazem Ghassemi-Golezani, Saeideh Alizadeh-Salteh
DOI: https://doi.org/10.13128/ahs-22618
Propagation of Rosa hybrida L. cv. Dolce Vita by stenting and stem cutting methods in response to different concentrations of IBA
Masoumeh Pourghorban, Shahab Khaghani, Pejman Azadi, Abbas Mirzakhani, Mahdi Changizi
DOI: https://doi.org/10.13128/ahs-22596
A new device to improve the mechanical winter pruning in olive trees hedgerows
Aleandro Ottanelli, Elettra Marone, Piero Fiorino
DOI: https://doi.org/10.13128/ahs-24787


Spiralling whitefly and its management practices in the South Pacific. A review
Ravneel Chand, Anjeela Jokhan, Railoa Kelera
DOI: https://doi.org/10.13128/ahs-22952

Short note

Impact of partial root-zone drying on growth, yield and quality of tomatoes produced in green house condition
Abdul Hakim, Zhu Qinyan, Mohfeza Khatoon, Safawo Gullo
DOI: https://doi.org/10.13128/ahs-22530
Effects of Packing Materials and Ethanol Concentrations on Removal of Astringency of ‘Rojo Brillante’ in Room Temperature
Ziaurrahman Hejazi, Mohammad Sadat, Bahadar Karimi, Mumtaz Fawad, Ahmad Muneer
DOI: https://doi.org/10.13128/ahs-22813
Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing
Ilaria Colzi, Elettra Marone, Susanna Magnelli, Stefano Mancuso, Elisa Azzarello, Cosimo Taiti
DOI: https://doi.org/10.13128/ahs-24881
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