Vol. 15 No. 1 (2026)
Full Research Articles

Towards sustainable business models in the circular bioeconomy: The case of bio-based fertilizers

Viktorija Jankuloska
AgFutura Technologies, Јurij Gagarin 45/1-1, 1000, Skopje, Republic of North Macedonia
Blagoja Mukanov
AgFutura Technologies, Јurij Gagarin 45/1-1, 1000, Skopje, Republic of North Macedonia
Angela Zhivachka
AgFutura Technologies, Јurij Gagarin 45/1-1, 1000, Skopje, Republic of North Macedonia
Jovana Milosavljeva
AgFutura Technologies, Јurij Gagarin 45/1-1, 1000, Skopje, Republic of North Macedonia
Mario Petkovski
AgFutura Technologies, Јurij Gagarin 45/1-1, 1000, Skopje, Republic of North Macedonia
Tanja Popovska
AgFutura Technologies, Јurij Gagarin 45/1-1, 1000, Skopje, Republic of North Macedonia

Published 2025-03-07

Keywords

  • bio-based fertilizers,
  • circual bioeconomy,
  • sustainable business model,
  • Business Model Canvas

How to Cite

Jankuloska, V., Mukanov, B., Zhivachka, A., Milosavljeva , J., Petkovski, M., & Popovska, T. (2025). Towards sustainable business models in the circular bioeconomy: The case of bio-based fertilizers. Bio-Based and Applied Economics, 15(1), 43–56. https://doi.org/10.36253/bae-16752

Abstract

Bio-based fertilizers (BBFs) offer a sustainable solution to the environmental and economic challenges of conventional fertilizers by enhancing nutrient recycling and soil health, aligning with EU strategies. Despite the availability of frameworks like the Business Model Canvas (BMC), these models have not been comprehensively applied in the context of BBFs. This paper addresses this gap by using the BMC framework to provide a holistic overview of BBF business models, integrating economic, environmental, and social dimensions. A comprehensive literature review was conducted, focusing on studies examining specific aspects of BBF business models, including value proposition, value creation and delivery, and value capture. The analysis highlights key insights, such as BBFs’ potential to recycle waste, and enhance soil health, alongside challenges like nutrient variability and market adoption barriers. These findings support strategies for advancing sustainable circular bioeconomy practices, offering valuable guidance to stakeholders in the fertilizer and agricultural sectors.

References

  1. Abitabile, C., Arzeni, A., Cisilino, F., Orlando, M .(2024). Building sustainable futures: the bio-based fertilizer case-study, Bio-Based and Applied Economics, Just Accepted. https://doi.org/10.36253/bae-15786. DOI: https://doi.org/10.36253/bae-15786
  2. Álvarez Salas, M., Sica, P., Rydgård, M., Sitzmann, T. J., Nyang’au, J. O., El Mahdi, J., Moshkin, E., de Castro e Silva, H. L., Chrysanthopoulos, S., Kopp, C., Wali, K., Zireeni, Y., Ural-Janssen, A., El Hajj Hassan, S., Kebalo, L. F., Chadwick, D., and Jensen, L. S. (2024). Current challenges on the widespread adoption of new bio-based fertilizers: Insights to move forward toward more circular food systems. Frontiers in Sustainable Food Systems, 8. https://doi.org/10.3389/fsufs.2024.1386680. DOI: https://doi.org/10.3389/fsufs.2024.1386680
  3. Anlauf, A. (2023). An extractive bioeconomy? Phosphate mining, fertilizer commodity chains, and alternative technologies. Sustainability Science, 18: 633–644. https://doi.org/10.1007/s11625-022-01234-8. DOI: https://doi.org/10.1007/s11625-022-01234-8
  4. B-Ferst Advanced Technology Brochure (2024). From waste to growth: Sustainable agriculture with B-FERST. Available at: https://bferst.eu/wp-content/uploads/2024/07/BFerst_advanced-technology-brochure_30july.pdf. (Accessed 10 October 2024).
  5. Barquero, M., Cazador C., Ortiz-Liébana, N., Zotti, M., Brañas, J., and González-Andrés, F. (2024). Fertilising Maize with Bio-Based Mineral Fertilisers Gives Similar Growth to Conventional Fertilisers and Does Not Alter Soil Microbiome. Agronomy, 14(5): 916. https://doi.org/10.3390/agronomy14050916. DOI: https://doi.org/10.3390/agronomy14050916
  6. Basile, V. (2021). The triple layered business model canvas in smart agriculture: the case of Evja startup. Piccola Impresa Small Business, (2). https://doi.org/10.14596/pisb.2844.
  7. Behzadi, G., O’Sullivan, M.J., Olsen, T.L., and Zhang, A. (2017). Agribusiness supply chain risk management: A review of quantitative decision models, Omega 79: 21–42. https://doi.org/10.1016/j.omega.2017.07.005. DOI: https://doi.org/10.1016/j.omega.2017.07.005
  8. Bell, A. R., Zavaleta Cheek, J., Mataya, F., and Ward, P. S. (2018). Do As They Did: Peer Effects Explain Adoption of Conservation Agriculture in Malawi. Water, 10(1): 51. https://doi.org/10.3390/w10010051. DOI: https://doi.org/10.3390/w10010051
  9. Bentley, J. W., Van Mele, P., Barres, N. F., Okry, F., and Wanvoeke, J. (2019). Smallholders download and share videos from the Internet to learn about sustainable agriculture. International Journal of Agricultural Sustainability, 17(1): 92–107. https://doi.org/10.1080/14735903.2019.1567246. DOI: https://doi.org/10.1080/14735903.2019.1567246
  10. Bonnichsen, O., Jacobsen, B. H., and Tur-Cardona, J. (2020). Danish farmers’ preferences for bio-based fertilisers – a choice experiment. IFRO Working Paper No. 2020/15. Available at: https://www.econstor.eu/bitstream/10419/227738/1/1743137117.pdf (Accessed 12 September 2024).
  11. Bröring, S., and Vanacker, A. (2022). Designing Business Models for the Bioeconomy: What are the major challenges? EFB Bioeconomy Journal, 2. https://doi.org/10.1016/j.bioeco.2022.100032. DOI: https://doi.org/10.1016/j.bioeco.2022.100032
  12. Cazador, C., Morán, A., San Martín, I., Serrano, E., Monsalvo, V., Ezquerra, J., and Brañas, J. (2022). Advances in commercial scale production of bio-based NPK fertilisers form waste streams. International Fertiliser Society. Available at: https://bferst.eu/wp-content/uploads/2023/01/Biobased-fertilisers-from-waste_IFS-conference.pdf (Accessed 23 September 2024).
  13. Chojnacka, K., Moustakas, K., and Witek-Krowiak, A. (2020). Bio-based fertilizers: A practical approach towards circular economy. Bioresource Technology, 295. https://doi.org/10.1016/j.biortech.2019.122223. DOI: https://doi.org/10.1016/j.biortech.2019.122223
  14. Chojnacka, K., Gorazda, K., Witek-Krowiak, A., and Moustakas, K. (2019). Recovery of fertilizer nutrients from materials - Contradictions, mistakes and future trends. Renewable and Sustainable Energy Reviews, 110: 485–498. https://doi.org/10.1016/j.rser.2019.04.063. DOI: https://doi.org/10.1016/j.rser.2019.04.063
  15. Cordell, D., Drangert, J., and White, S. (2009). The Story of Phosphorus: Global Food Security and Food for Thought. Global Environmental Change, 19: 292-305. 10.1016/j.gloenvcha.2008.10.009. DOI: https://doi.org/10.1016/j.gloenvcha.2008.10.009
  16. Coughlan, A. T. (2006). Marketing Channels. Pearson/Prentice Hall.
  17. COWI, Bio-Based World News, Directorate-General for Research and Innovation (European Commission), and Ecologic Institute. (2019). Bio-based products - from idea to market “15 EU success stories”. Publications Office of the European Union. Available at: https://data.europa.eu/doi/10.2777/305874 (Accessed 19 September 2024).
  18. De Keyser, E., and Mathijs, E. (2023). A typology of sustainable circular business models with applications in the bioeconomy. Frontiers in Sustainable Food Systems, 6 (January). https://doi.org/10.3389/fsufs.2022.1028877. DOI: https://doi.org/10.3389/fsufs.2022.1028877
  19. de Ridder, M., de Jong, S., Polchar, J., and Lingemann, S. (2012). Risks and Opportunities in the Global Phosphate Rock Market. The Hague Centre for Strategic Studies (HCSS) Rapport No 17 | 12 | 12 ISBN/EAN: 978-94-91040-69-6 Available at: https://www.phosphorusplatform.eu/images/download/HCSS_17_12_12_Phosphate.pdf (Accessed 19 September 2024).
  20. Donner, M., and De Vries, H. (2023). Innovative Business Models for a Sustainable Circular Bioeconomy in the French Agrifood Domain. Sustainability, 15(6). https://doi.org/10.3390/su15065499. DOI: https://doi.org/10.3390/su15065499
  21. Donner, M., Verniquet, A., Broeze, J., Kayser, K., and De Vries, H. (2021). Critical success and risk factors for circular business models valorising agricultural waste and by-products. Resources, Conservation and Recycling, 165. https://doi.org/10.1016/j.resconrec.2020.105236. DOI: https://doi.org/10.1016/j.resconrec.2020.105236
  22. Donner, M., and De Vries, H. (2021). How to innovate business models for a circular bio‐economy?. Business Strategy and the Environment, 30(4): 1932–1947. https://doi.org/10.1002/bse.2725. DOI: https://doi.org/10.1002/bse.2725
  23. Drucker, P. (1985). Innovation and Entrepreneurship: Practices and Principles. Harper and Row, New York.
  24. Du Jardin, P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia Horticulturae, 196: 3–14. https://doi.org/10.1016/j.scienta.2015.09.021. DOI: https://doi.org/10.1016/j.scienta.2015.09.021
  25. Egan, A., Saju, A., Sigurnjak, I., Meers, E., and Power, N. (2022). What are the desired properties of recycling-derived fertilisers from an end-user perspective? Cleaner and Responsible Consumption, 5. https://www.sciencedirect.com/science/article/pii/S2666784322000110. DOI: https://doi.org/10.1016/j.clrc.2022.100057
  26. European Commission. (2020). F2F Action Plan 2020 Strategy Info. Available at: https://food.ec.europa.eu/system/files/2020-05/f2f_action-plan_2020_strategy-info_en.pdf (Accessed 29 October 2024).
  27. European Commission. (2019). Market brief: Fertilisers. Available at: https://agriculture.ec.europa.eu/system/files/2019-07/market-brief-fertilisers_june2019_en_0.pdf (Accessed 29 September 2024).
  28. FAO. (2018). Assessing the contribution of bioeconomy to countries’ economy: A brief review of national frameworks. Available at: https://openknowledge.fao.org/server/api/core/bitstreams/31f2ed11-64ea-4d16-a8f8-a1323e1f31dd/content (Accessed 19 December 2024).
  29. Farquhar, J., and Rowley, J. (2006). Relationships and online consumer communities. Business Process Management Journal, 12(2): 162–177. https://doi.org/10.1108/14637150610657512. DOI: https://doi.org/10.1108/14637150610657512
  30. França, C. L., Broman, G., Robèrt, K., Basile, G., and Trygg, L. (2017). An approach to business model innovation and design for strategic sustainable development. Journal of Cleaner Production, 140(1) : 155-166. https://doi.org/10.1016/j.jclepro.2016.06.124. DOI: https://doi.org/10.1016/j.jclepro.2016.06.124
  31. Garmendia-Lemus, S., Moshkin, E., Hung, Y., Tack, J., and Buysse, J. (2024). European Farmers’ Perceptions and Intentions to Use Bio-Based Fertilisers: Insights from the Theory of Planned Behaviour and Perceived Utility. Journal of Cleaner Production, 434. https://doi.org/10.1016/j.jclepro.2023.139755. DOI: https://doi.org/10.1016/j.jclepro.2023.139755
  32. Gazdecki, M., Goryńska-Goldmann, E., Kiss, M., and Szakály, Z. (2021). Segmentation of Food Consumers Based on Their Sustainable Attitude. Energies, 14(11). https://doi.org/10.3390/en14113179. DOI: https://doi.org/10.3390/en14113179
  33. Giuliani, D. (2023). Recovering nutrients to save the planet: The fertilizer challenge. Available at: https://bferst.eu/news/recovering-nutrients-to-save-the-planet-the-fertilizer-challenge/ (Accessed 20 September 2024).
  34. Giuliani, D. (2022). In difficult times the bioeconomy is not a luxury, but a real opportunity. Available at: https://bferst.eu/news/in-difficult-times-the-bioeconomy-is-not-a-luxury-but-a-real-opportunity/ (Accessed 21 October 2024).
  35. Global Market Insights. (2024). Biofertilizers Market Size By Product (Nitrogen-fixing, Phosphate-solubilizing, Potash-mobilizing, Others), By Crop (Cereals & Grains, Pulses & Oil, Seeds Fruits & Vegetables), By Form (Dry, Liquid), By Application & Forecast, 2024 – 2032. Available at: https://www.gminsights.com/industry-analysis/biofertilizers-market (Accessed 15 February 2025).
  36. Hatvani, N., Van den Oever, M., Mátéffy, K., and Koós, Á. (2022). Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors. Bio-Based and Applied Economics, 11(3) : 185–205. https://doi.org/10.36253/bae-10820. DOI: https://doi.org/10.36253/bae-10820
  37. Heyl, K., Ekardt, F., Roos, P., and Garske, B. (2023). Achieving the nutrient reduction objective of the Farm to Fork Strategy. An assessment of CAP subsidies for precision fertilization and sustainable agricultural practices in Germany. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1088640. DOI: https://doi.org/10.3389/fsufs.2023.1088640
  38. Jensen, L. S., Oelofse, M., ten Hoeve, M., and Bruun, S. (2020). Environmental impact assessment on the production and use of biobased fertilizers. Meers, E., Velthof, G., Michels, E., and Rietra, R. (eds.). Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste. John Wiley & Sons Ltd. http://dx.doi.org/10.1002/9781118921487.ch7-1. DOI: https://doi.org/10.1002/9781118921487.ch7-1
  39. Joshi, S. K., and Gauraha, A. K. (2022). Global biofertilizer market: Emerging trends and opportunities. Soni, R., Suyal, D., Yadav, A. and Goel, R. (eds.). Developments in Applied Microbiology and Biotechnology: Trends of applied microbiology for sustainable economy. Academic Press. https://doi.org/10.1016/B978-0-323-91595-3.00024-0 DOI: https://doi.org/10.1016/B978-0-323-91595-3.00024-0
  40. Joyce, A., and Paquin, R. L. (2016). The triple layered business model canvas: A tool to design more sustainable business models. Journal of Cleaner Production, 135: 1474–1486. https://doi.org/10.1016/j.jclepro.2016.06.067. DOI: https://doi.org/10.1016/j.jclepro.2016.06.067
  41. Juncal, M. J. L., Masino, P., Bertone, E., and Stewart, R. (2023). Towards nutrient neutrality: A review of agricultural runoff mitigation strategies and the development of a decision-making framework. Science of The Total Environment, 874. https://doi.org/10.1016/j.scitotenv.2023.162408. DOI: https://doi.org/10.1016/j.scitotenv.2023.162408
  42. Kurniawati, A., Toth, G., Ylivainio, K., and Toth, Z. (2023). Opportunities and challenges of bio-based fertilizers utilization for improving soil health. Organic Agriculture, 13(4) : 335–350 https://doi.org/10.1007/s13165-023-00432-7. DOI: https://doi.org/10.1007/s13165-023-00432-7
  43. Kvakkestad, V., Brod, E., Flø, B. E., Hanserud, O., and Helgesen, H. (2023). Circulation of nutrients through bio-based fertilizer products: Perspectives from farmers, suppliers, and civil society. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1239353. DOI: https://doi.org/10.3389/fsufs.2023.1239353
  44. Lang, S., Minnucci, G., Mueller, M., and Schlaile, M. P. (2023). The Role of Consumers in Business Model Innovations for a Sustainable Circular Bioeconomy. Sustainability, 15(12). https://doi.org/10.3390/su15129573. DOI: https://doi.org/10.3390/su15129573
  45. Lange, L., Connor, K. O., Arason, S., Bundgård-Jørgensen, U., Canalis, A., Carrez, D., Gallagher, J., Gøtke, N., Huyghe, C., Jarry, B., Llorente, P., Marinova, M., Martins, L. O., Mengal, P., Paiano, P., Panoutsou, C., Rodrigues, L., Stengel, D. B., van der Meer, Y., and Vieira, H. (2021). Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment and Biodiversity, and People and Business. Frontiers in Bioengineering and Biotechnology, 8. https://doi.org/10.3389/fbioe.2020.619066. DOI: https://doi.org/10.3389/fbioe.2020.619066
  46. Leytem, A. B., Moore, A. D., Rogers, C. W., and Dungan, R. S. (2024). Predicting nitrogen mineralization from dairy manure and broadleaf residue in a semiarid cropping system. Soil Science Society of America Journal, 88(1): 71–88. https://doi.org/10.1002/saj2.20599 DOI: https://doi.org/10.1002/saj2.20599
  47. Magaya, S., Magid, J., Hermann, L., and Schulp, C. J. E. (2024). Phosphorus removal and use in organic crop farming in the EU. Nutrient Cycling in Agroecosystems. https://doi.org/10.1007/s10705-024-10379-0. DOI: https://doi.org/10.1007/s10705-024-10379-0
  48. Maurel, V. B., Brossard, L., Garcia, F., Mitton, N., and Termier, A. (2022). Agriculture and Digital Technology, 1-185. https://doi.org/10.17180/wmkb-ty56-en.
  49. Mili, S., and Loukil, T. (2023). Enhancing sustainability with the triple-layered business model canvas: Insights from the fruit and vegetable industry in Spain. Sustainability, 15(8). https://doi.org/10.3390/su15086501. DOI: https://doi.org/10.3390/su15086501
  50. Morgan, M. I., Hine, D. W., Bhullar, N., and Loi, N. M. (2015). Landholder adoption of low emission agricultural practices: A profiling approach. Journal of Environmental Psychology, 41: 35–44. https://doi.org/10.1016/j.jenvp.2014.11.004. DOI: https://doi.org/10.1016/j.jenvp.2014.11.004
  51. Morone, P., Caferra, R., D’Adamo, I., Falcone, P. M., Imbert, E., and Morone, A. (2021). Consumer willingness to pay for bio-based products: Do certifications matter? International Journal of Production Economics, 240. https://doi.org/10.1016/j.ijpe.2021.108248. DOI: https://doi.org/10.1016/j.ijpe.2021.108248
  52. Moshkin, E., Lemus, S.G., Bamelis, L., and Buysse, J. (2023). Assessment of willingness-to-pay for bio-based fertilisers among farmers and agricultural advisors in the EU. Journal of Cleaner Production, 414. https://doi.org/10.1016/j.jclepro.2023.137548. DOI: https://doi.org/10.1016/j.jclepro.2023.137548
  53. Näyhä, A. (2020). Finnish forest-based companies in transition to the circular bioeconomy—Drivers, organizational resources and innovations. Forest Policy and Economics, 110. https://doi.org/10.1016/j.forpol.2019.05.022. DOI: https://doi.org/10.1016/j.forpol.2019.05.022
  54. Nejadrezaei, N., Henchion, M., and O’Neill, E. (2024). Consumers perspectives on biobased products: A scoping review. Cleaner Production Letters, 7. https://doi.org/10.1016/j.clpl.2024.100073. DOI: https://doi.org/10.1016/j.clpl.2024.100073
  55. Niu, Z., Chen, C., Gao, Y., Wang, Y., Chen, Y., and Zhao, K. (2022). Peer effects, attention allocation and farmers’ adoption of cleaner production technology: Taking green control techniques as an example. Journal of Cleaner Production, 339. https://doi.org/10.1016/j.jclepro.2022.130700. DOI: https://doi.org/10.1016/j.jclepro.2022.130700
  56. Osterwalder, A., and Pigneur, Y. (2010). Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. Wiley.
  57. Osterwalder, A., Pigneur, Y., and Tucci, C. L. (2005). Clarifying Business Models: Origins, Present, and Future of the Concept. Communications of the Association for Information Systems, 16: 1-25. DOI: https://doi.org/10.17705/1CAIS.01601
  58. Pandian, K., Mustaffa, M. R. A. F., Mahalingam, G., Paramasivam, A., Prince, A. J., Gajendiren, M., Mohammad, A. R. R., and Varanasi, S. T. (2024). Synergistic conservation approaches for nurturing soil, food security, and human health towards sustainable development goals. Journal of Hazardous Materials Advances, 16. DOI: https://doi.org/10.1016/j.hazadv.2024.100479
  59. Partalidou, M., Paltaki, A., Lazaridou, D., Vieri, M., Lombardo, S., and Michailidis, A. (2021). Business model canvas analysis on Greek farms implementing Precision Agriculture. Agricultural Economics Review, 19(2): 28-45.
  60. Pfau, S. F., Hagens, J. E., Dankbaar, B., and Smits, A. J. M. (2014). Visions of sustainability in bioeconomy research. Sustainability, 6(3): 1222–1249. https://doi.org/10.3390/su6031222. DOI: https://doi.org/10.3390/su6031222
  61. Precedence Research. (2024). Fertilizer Market Size to Worth Around USD 276.92 Billion by 2034. Available at: https://www.globenewswire.com/news-release/2024/10/08/2959512/0/en/Fertilizer-Market-Size-to-Worth-Around-USD-276-92-Billion-by-2034.html (Accessed 15 February 2025).
  62. Rafiaani, P., Kuppens, T., Dael, M. V., Azadi, H., Lebailly, P., and Passel, S. V. (2018). Social sustainability assessments in the biobased economy: Towards a systemic approach. Renewable and Sustainable Energy Reviews, 82(2): 1839–1853. https://doi.org/10.1016/j.rser.2017.06.118. DOI: https://doi.org/10.1016/j.rser.2017.06.118
  63. Rebelo, C.G.S., Pereira, M.T., Silva, J.F.G., Ferreira, L.P., Sá, J.C., and Mota, A.M. (2021). After sales service: key settings for improving profitability and customer satisfaction. Procedia Manufacturing, 55: 463-470. https://doi.org/10.1016/j.promfg.2021.10.063. DOI: https://doi.org/10.1016/j.promfg.2021.10.063
  64. Reim, W., Parida, V., and Sjödin, D. R. (2019). Circular Business Models for the Bio-Economy: A Review and New Directions for Future Research. Sustainability, 11(9). https://doi.org/10.3390/su11092558. DOI: https://doi.org/10.3390/su11092558
  65. Reim, W., Sjödin, D., Parida, V., Rova, U., and Christakopoulos, P. (2017). Bio-economy based business models for the forest sector- A systematic literature review. Proceedings of International Scientific Conference “Rural Development 2017”, Aleksandras Stulginskis University, Lithuania. https://doi.org/10.15544/RD.2017.109. DOI: https://doi.org/10.15544/RD.2017.109
  66. Remondino, M., and Zanin, A. (2022). Logistics and Agri-Food: Digitization to Increase Competitive Advantage and Sustainability. Literature Review and the Case of Italy. Sustainability, 14(2). https://doi.org/10.3390/su14020787. DOI: https://doi.org/10.3390/su14020787
  67. Richardson, J. (2008). The business model: An integrative framework for strategy execution. Strategic Change, 17(5–6): 133–144. https://doi.org/10.1002/jsc.821. DOI: https://doi.org/10.1002/jsc.821
  68. Rodríguez-Espinosa, T., Papamichael, I., Voukkali, I., Pérez Gimeno, A., Almendro Candel, M. B., Navarro-Pedreño, J., Zorpas, A. A., and Gómez Lucas, I. (2023). Nitrogen management in farming systems under the use of agricultural wastes and circular economy. Science of the total environment, 876. https://doi.org/10.1016/j.scitotenv.2023.162666. DOI: https://doi.org/10.1016/j.scitotenv.2023.162666
  69. Routroy, S., and Behera, A. (2017). Agriculture supply chain: A systematic literature review and implications for future research. Journal of Agribusiness in Developing and Emerging Economies, 7(3): 275-302. https://doi.org/10.1108/JADEE-06-2016-0039. DOI: https://doi.org/10.1108/JADEE-06-2016-0039
  70. Ruth, N., Handayati, Y., Simatupang, T. M., and Siallagan, M. (2020). Understanding circular economy implementation in the agri-food supply chain: The case of an Indonesian organic fertiliser producer. Agriculture and Food Security, 9(1). https://doi.org/10.1186/s40066-020-00264-8. DOI: https://doi.org/10.1186/s40066-020-00264-8
  71. Salvador, R., Barros, M. V., Pieroni, M., Lopes Silva, D. A., Freire, F., and De Francisco, A. C. (2023). Overarching Business Models for a Circular Bioeconomy: Systematising archetypes. Sustainable Production and Consumption, 43: 349–362. https://doi.org/10.1016/j.spc.2023.11.010. DOI: https://doi.org/10.1016/j.spc.2023.11.010
  72. Smol, M. (2021). Transition to Circular Economy in the Fertilizer Sector—Analysis of Recommended Directions and End-Users’ Perception of Waste-Based Products in Poland. Energies, 14(14). https://doi.org/10.3390/en14144312. DOI: https://doi.org/10.3390/en14144312
  73. Soltaniband, V., Brégard, A., Gaudreau, L., and Dorais, M. (2022). Biostimulants Promote Plant Development, Crop Productivity, and Fruit Quality of Protected Strawberries. Agronomy, 12(7). https://doi.org/10.3390/agronomy12071684. DOI: https://doi.org/10.3390/agronomy12071684
  74. Stellingwerf, H. M., Guo, X., Annevelink, E., and Behdani, B. (2022). Logistics and Supply Chain Modelling for the Biobased Economy: A Systematic Literature Review and Research Agenda. Frontiers in Chemical Engineering, 4. https://doi.org/10.3389/fceng.2022.778315. DOI: https://doi.org/10.3389/fceng.2022.778315
  75. Sutherland, L.A., and Marchand, F. (2021). On-farm demonstration: Enabling peer-to-peer learning. The Journal of Agricultural Education and Extension, 27(5): 573–590. https://doi.org/10.1080/1389224X.2021.1959716. DOI: https://doi.org/10.1080/1389224X.2021.1959716
  76. Teece, D. J. (2018). Business Models and Dynamic Capabilities. Long Range Planning, 51(1): 40-49. https://doi.org/10.1016/j.lrp.2017.06.007. DOI: https://doi.org/10.1016/j.lrp.2017.06.007
  77. Tran-Nam, Q., and Tiet, T. (2022). The role of peer influence and norms in organic farming adoption: Accounting for farmers’ heterogeneity. Journal of Environmental Management, 320. https://doi.org/10.1016/j.jenvman.2022.115909. DOI: https://doi.org/10.1016/j.jenvman.2022.115909
  78. Tur-Cardona, J., Bonnichsen, O., Speelman, S., Verspecht, A., Carpentier, L., Debruyne, L., Marchand, F., Jacobsen, B. H., and Buysse, J. (2018). Farmers’ reasons to accept bio-based fertilizers: A choice experiment in seven different European countries. Journal of Cleaner Production, 197(1): 406-416. https://doi.org/10.1016/j.jclepro.2018.06.172. DOI: https://doi.org/10.1016/j.jclepro.2018.06.172
  79. Vaneeckhaute, C., Meers, E., Michels, E., Buysse, J., and Tack, F. M. G. (2013). Ecological and economic benefits of the application of bio-based mineral fertilizers in modern agriculture. Biomass and Bioenergy, 49: 239-248. 10.1016/j.biombioe.2012.12.036. DOI: https://doi.org/10.1016/j.biombioe.2012.12.036
  80. Venkatesh, G. (2022). Circular bio-economy-Paradigm for the future: Systematic Review of Scientific Journal Publications from 2015 to 2021. Circular Economy and Sustainability, 2: 231-279. https://doi.org/10.1007/s43615-021-00084-3. DOI: https://doi.org/10.1007/s43615-021-00084-3
  81. Vehmas, K., Bocken, N., and Tuovila, H. (2024). Understanding Consumer Attitudes Towards Sustainable Business Models-A Qualitative Study with Finnish Consumers. Circular Economy and Sustainability, 4: 1487-1512. https://doi.org/10.1007/s43615-023-00338-2. DOI: https://doi.org/10.1007/s43615-023-00338-2
  82. Vidaurre, N. A. M., Vargas-Carpintero, R., Wagner, M., Lask, J., and Lewandowski, I. (2020). Social Aspects in the Assessment of Biobased Value Chains. Sustainability, 12(23). https://doi.org/10.3390/su12239843. DOI: https://doi.org/10.3390/su12239843
  83. Vilkaite-Vaitone, N. (2024). From Likes to Sustainability: How Social Media Influencers Are Changing the Way We Consume. Sustainability, 16(4). https://doi.org/10.3390/su16041393. DOI: https://doi.org/10.3390/su16041393
  84. Yang, X. E., Wu, X., Hao, H. L., and He, Z. L. (2008). Mechanisms and assessment of water eutrophication. Journal of Zhejiang University Science B, 9(3): 197-209. https://doi.org/10.1631/jzus.B0710626. DOI: https://doi.org/10.1631/jzus.B0710626
  85. Yenipazarli, A. (2015). The economics of eco-labeling: Standards, costs and prices. International Journal of Production Economics, 170(A): 275–286. https://doi.org/10.1016/j.ijpe.2015.09.032. DOI: https://doi.org/10.1016/j.ijpe.2015.09.032