Effects of switching between production systems in dairy farming Antonio Alvarez, Carlos Arias 1-16 PDF DOI: https://doi.org/10.13128/BAE-14715
Organisation as a key factor in Localised Agri-Food Systems (LAFS) Corrado Giacomini, Maria Cecilia Mancini 17-32 PDF DOI: https://doi.org/10.13128/BAE-15088
Innovation in European food SMEs: determinants and links between types Francesca Minarelli, Meri Raggi, Davide Viaggi 33-53 PDF DOI: https://doi.org/10.13128/BAE-14705
Italian agri-food exports in the international arena Anna Carbone, Roberto Henke, Alberto Pozzolo 55-75 PDF DOI: https://doi.org/10.13128/BAE-14196
The welfare cost of maize price volatility in Malawi Maria Sassi 77-100 PDF DOI: https://doi.org/10.13128/BAE-14996
