Agriculture, food and global value chains: issues, methods and challenges Margherita Scoppola 91-92 PDF DOI: https://doi.org/10.36253/bae-13517
Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues Silvia Nenci, Ilaria Fusacchia, Anna Giunta, Pierluigi Montalbano, Carlo Pietrobelli 93-121 PDF DOI: https://doi.org/10.36253/bae-12558
On the relationships among durum wheat yields and weather conditions: evidence from Apulia region, Southern Italy Marco Tappi, Gianluca Nardone, Fabio Gaetano Santeramo 123-130 PDF DOI: https://doi.org/10.36253/bae-12160
A choice model-based analysis of diversification in organic and conventional farms Andrea Bonfiglio, Carla Abitabile, Roberto Henke 131-146 PDF DOI: https://doi.org/10.36253/bae-12206
Financial performance of connected Agribusiness activities in Italian agriculture Gabriele Dono, Rebecca Buttinelli, Raffaele Cortignani 147-169 PDF DOI: https://doi.org/10.36253/bae-12211
Pesticides, crop choices and changes in well-being Geremia Gios, Stefano Farinelli, Flavia Kheiraoui, Fabrizio Martini, Jacopo Gabriele Orlando 171-184 PDF DOI: https://doi.org/10.36253/bae-10310
