Agriculture, food and global value chains: issues, methods and challenges Margherita Scoppola 91-92 PDF
Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues Silvia Nenci, Ilaria Fusacchia, Anna Giunta, Pierluigi Montalbano, Carlo Pietrobelli 93-121 PDF
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A choice model-based analysis of diversification in organic and conventional farms Andrea Bonfiglio, Carla Abitabile, Roberto Henke 131-146 PDF
Financial performance of connected Agribusiness activities in Italian agriculture Gabriele Dono, Rebecca Buttinelli, Raffaele Cortignani 147-169 PDF
Pesticides, crop choices and changes in well-being Geremia Gios, Stefano Farinelli, Flavia Kheiraoui, Fabrizio Martini, Jacopo Gabriele Orlando 171-184 PDF
