In response to feedback from the research community, BAE is now making articles available online after the acceptance.
As a free service, making the accepted manuscript available has a number of benefits for our authors, including;
Earlier opportunity for research to be read and cited
Authors can promote their work as soon as it is accepted by their peers - maintaining the momentum of the publication process
Improved opportunities for funding approval as researchers can list their work earlier.
This version of the manuscript will not be language-edited or typeset and will be provided as a flat PDF.
We will continue to work with authors on the production of their article, and the final version of record will replace the accepted manuscript version once this has been completed.
ACCEPTED MANUSCRIPTS LIST
The impacts to food consumers of a Transatlantic Trade and Investment Partnership
Yaghoob Jafari, Wolfgang Britz, Jayson Beckman
Climate change and variations in mountain pasture values in the central-eastern Italian Alps in the eighteenth and nineteenth centuries.
Marco Avanzini, Isabella Salvador, Geremia Gios
The income effect of CAP subsidies: implications of distributional leakages for transfer efficiency in Italy
Stefano Ciliberti, Angelo Frascarelli
Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America
HeinrichHockmann, Pedro Andres Garzon Delvaux, Peter Voigt, Pavel Ciaian, Sergio Gomez y Paloma
doi: 10.13128/BAE- 22020
Date of submission: 2018 21st, February; accepted 2019, 15th, January
Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin
Sètchémè Charles Bertrand Pomalégni, Cokou Patrice Kpadé, Dossou Sèblodo Judes Charlemagne Gbemavo, Victor Attuquaye Clottey, Marc Kenis5, Guy Apollinaire Mensah