Transitioning agri-food systems into circular economy trajectories
- Transition theory,
- Multi-level perspective,
- Sustainability transitions
Copyright (c) 2020 Luigi Cembalo, Massimiliano Borrello, Anna Irene De Luca, Giacomo Giannoccaro, Mario D'Amico
This work is licensed under a Creative Commons Attribution 4.0 International License.
Ministero delle Politiche Agricole Alimentari e Forestali
Grant numbers 2017JYRZFF
Circular Economy (CE) might be the paradigm to re-conceptualize future agri-food industries and recreate a balanced co-existence of ecological and economic systems. Research is then called to find solutions for transitioning into CE. The current paper will apply the theory of socio-technical transitions as a framework to build a step by step procedure to analyze and manage agri-food circular economy transitions and support stakeholders involved. The agro-ecological (cultivation and harvesting), agro-industrial (food processing) and consumption (food purchase) subsystems of agri-food supply chains are analysed to address the main challenges for the transition into CE. The current paper final goal is to generate an analytical framework, for practitioners and policy makers, to identify suitable technological, market, coordination and regulative solutions to orient future CE trajectories.