Vol. 13 No. 1 (2024)
Original Research Article

Analysis of performances and trends of PDO wine producers in large retail chains in Italy

Andrea Dominici
Department of Agriculture, Food, Environment Department of Land, Environment, Agriculture and Forestry, University of Padua, Via dell’Università, 16, 35020 – Legnaro (PD)and Forestry (DAGRI) - University of Florence
Francesca Gerini
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18, 50144 – Florence
Leonardo Casini
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18, 50144 – Florence

Published 2024-05-15

Keywords

  • scanner data,
  • PDO wines,
  • Chianti DOCG,
  • Montepulciano d’Abruzzo DOC,
  • market segmentation

How to Cite

Dominici, A., Gerini, F., & Casini, L. (2024). Analysis of performances and trends of PDO wine producers in large retail chains in Italy. Wine Economics and Policy, 13(1), 127–140. https://doi.org/10.36253/wep-15926

Abstract

The large retail chains represent the main distribution channel for wine sales in Italy. Retailers, therefore, define the wine supply of their points-of-sale based on their own commercial strategies, taking into account evolving consumer demand, producer characteristics, and product types. Wine bottles from different producers with varying characteristics, sales performances, and commercial trends can be found on shelves next to each other. The aim of this study is to investigate the performance of various producers whose wines were sold in large retail chains in Italy before the pandemic. This analysis enabled us to observe market trends without disruptions. We focused on the two most sold Protected Designation of Origin (PDO) wines, Chianti DOCG and Montepulciano d’Abruzzo DOC. For this purpose, cluster segmentation was implemented using variables related to sales (value of sales, number of labels, average price, discount units, discount percentage, units sold above a certain price), and sales trends of each producer present in large retail chains with these products. The results show that, although there are different trends and commercial strategies among the producers of each of the two denominations of origin, there are similarities between the clusters of the two different denominations. In particular, in the domain of large-scale retail, wine sales are dominated by a few wineries with a strategy based on high sales volume, a wide range of labels, low prices, and promotional sales. The remaining sales refer to wines from producers with different characteristics that record positive sales trends and producers characterised by the declining value of sales. The identified results provide valuable insights for a better understanding of the dynamics of the large retail chain in Italy.

References

  1. Mediobanca, Indagine sul settore vinicolo. https://www.areastudimediobanca.com/it/catalogo/tipologia/indagine-sul-settore-vinicolo/, 2019 (accessed 10 March 2024).
  2. L. Casini, V. Alampi Sottini, A. Dominici, S. Fabbrizzi, F. Gerini, C. Romano, Il Mercato del Vino nella Grande Distribuzione Organizzata in Italia. Tendenze 2009-2017 e Previsioni, Firenze University Press, Firenze, 2000. DOI 10.36253/978-88-5518-056-6
  3. M. Gregori, L. Galletto, G. Malorgio, E. Pomarici, L. Rossetto, Il Marketing del Vino, EdiSES, Napoli, 2017.
  4. S. Goodman, C. Habel, C. Australian off-premise: What influences their wine buying decision?, Aust. N.Z. Grapegrow. Winemak. 598 (2013) 98-100.
  5. E. Pomarici, F. Boccia, D. Catapano, The wine distribution systems over the world: An explorative survey, New Medit 11 (2012) 23-32.
  6. C. Contini, C. Romano, G. Scozzafava, F. Boncinelli, L. Casini, Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy, Wine Econ. Policy 4 (2015) 116-127.
  7. M. Platania, S. Platania, G. Santisi, Entertainment marketing, experiential consumption and consumer behavior: The determinant of choice of wine in the store, Wine Econ. Policy 5 (2016) 87-95.
  8. A.M. Corsi, The 9 (+ 1) talking points about the Australian wine retail sector, Wine Viticult. J. (2016) 59-61.
  9. L. Rossetto, L. Galletto, Retail strategies for rosé wines in Italy: A hedonic price analysis, Int. J. Wine Bus. Res. 31 (2019) 282-302.
  10. R. Capitello, L. Agnoli, S. Charters, D. Begalli, Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences, J. Clean. Prod. 304 (2021) 126991.
  11. E. Pomarici, M. Lerro, P. Chrysochou, R. Vecchio, A. Krystallis, One size does (obviously not) fit all: Using product attributes for wine market segmentation, Wine Econ. Policy 6 (2017) 98-106.
  12. G. Pappalardo, G. Chinnici, R. Selvaggi, B. Pecorino, Assessing the Effects of the environment on consumers’ evaluations for wine, Wine Econ. Policy 9 (2020) 31-42.
  13. K. Toften, T. Hammervoll, Niche marketing research: Status and challenges, Mark. Intell. Plan. 31 (2013) 272-285.
  14. A. Dominici, F. Boncinelli, F., Gerini, E. Marone, Consumer preference for wine from hand-harvested grapes, Brit. Food J. 122 (2020) 2551-2567.
  15. F. Boncinelli, A. Dominici, F. Gerini, E. Marone, Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendance, Agr. Food Econ. 9 (2021) 1-16.
  16. A. Galati, G. Schifani, M. Crescimanno, G. Migliore, “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment, J. Clean. Prod. 227 (2019) 405-413.
  17. L. Lockshin, W. Jarvis, F. d’Hauteville, J.P. Perrouty, Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice, Food Qual. Prefer. 17 (2006) 166-178.
  18. I. Bernetti, L. Casini, N. Marinelli, Wine and globalisation: Changes in the international market structure and the position of Italy, Brit. Food J. 108 (2006) 306-315.
  19. M. Hussain, S. Cholette, R.M. Castaldi, An analysis of globalization forces in the wine industry: implications and recommendations for wineries, J. Glob. Mark. 21 (2008) 33-47.
  20. C. Hawkes, Dietary implications of supermarket development: a global perspective, Dev. Policy Rev. 26(6) (2008) 657-692.
  21. R. Neuninger. The effect of concentration of retail power on the specialist knowledge of retail staff in the food and beverage sector: A case study of wine retail, in: J. Byrom, D. Medway (Eds.), Case Studies in Food Retailing and Distribution, Woodhead Publishing, Cambridge, United States, 2019, pp. 25-36.
  22. E. Pomarici, A. Corsi, S. Mazzarino, R. Sardone, The Italian wine sector: Evolution, structure, competitiveness and future challenges of an enduring leader. Ital. Econ. J. 7 (2021) 259-295.
  23. Gambero Rosso. Esselunga adotta il sommelier virtuale in Gdo. L’intervista a Daniele Colombo, 2020. https://www.gamberorosso.it/notizie/interviste/esselunga-adotta-il-sommelier-virtuale-in-gdo-lintervista-a-daniele-colombo/ (accessed 4 March 2024).
  24. G. Szolnoki, D. Hoffmann, Consumer segmentation based on usage of sales channels in the German wine market. Int. J. Wine Bus. Res. 26 (2014) 27-44.
  25. M.H. Koksal, Segmentation of wine consumers based on level of involvement: a case of Lebanon. Brit. Food J. 123 (2020) 926-942.
  26. L.D. Hollebeek, S.R. Jaeger, R.J Brodie, A. Balemi, The influence of involvement on purchase intention for new world wine, Food Qual. Prefer. 18(2007) 1033-1049.
  27. L. Casini, A. Cavicchi, A.M. Corsi, Trends in the British wine market and consumer confusion, Brit. Food J. 110 (2008) 545-558.
  28. L. Lockshin, S. Mueller, J. Louviere, L. Francis, P. Osidacz, Development of a New Method to Measure How Consumers Choose wine, Aust. NZ. Wine Ind. J. 24 (2009) 37-42
  29. C. Ritchie, The culture of wine buying in the UK off‐trade. Int. J. Wine Bus. Res. 21 (2009) 194-211.
  30. C. Mazzocchi, G. Ruggeri, S. Corsi, Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine. Wine Econ. Policy 8 (2019) 155-164.
  31. G. Di Vita, F. Caracciolo, F. Brun, M. D’Amico. Picking out a wine: Consumer motivation behind different quality wines choice. Wine Econ. Policy 8 (2019) 16-27.
  32. C. Casalegno, C. Giachino, B. Bertoldi, A New Generation for the Wine Industry. Micro Macro Market. 28 (2019) 49-70.
  33. M.H. Koksal, Differences among baby boomers, Generation X, millennials, and Generation Z wine consumers in Lebanon: Some perspectives. Int. J. Wine Bus. Res 31 (2019) 456-472.
  34. G. Szolnoki, G. Totth, A cross-cultural comparison of wine consumption and purchasing behaviour in Germany and Hungary, Wine Econ. Policy 9 (2020) 19-29.
  35. F. Caracciolo, M. Furno, M., M. D’Amico, G. Califano, G. Di Vita, Variety seeking behavior in the wine domain: A consumers segmentation using big data, Food Qual. Prefer. 97 (2022) 104481.
  36. ISMEA, Dati di sintesi. Chianti. http://www.ismeamercati.it/flex/FixedPages/IT/VinoCertificatoScheda.php/L/IT/ID/30/REG/9/tip/0/col/0/from/-/ 2020a (accessed 30 September 2021).
  37. ISMEA, Dati di sintesi. Montepulciano. https://www.ismeamercati.it/flex/FixedPages/IT/VinoCertificatoScheda.php/L/IT/ID/300/REG/13/tip/0/col/0/from/-/ 2020b (accessed 30 January 2024).
  38. ISMEA, Scheda di settore vino. http://www.ismeamercati.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3525#MenuV/ 2019 (accessed 30 January 2024).
  39. J.F. Hair, W.C. Black, B.J. Babin, R.E. Anderson, Multivariate Data Analysis, Pearson New International ed., Essex, Pearson Education Limited, 2014.
  40. M. Mazzocchi, Statistics for Marketing and Consumer Research, Sage Publications, London, 2008.
  41. T. Caliński, J. Harabasz, A dendrite method for cluster analysis, Commun. Stat. Theory 3 (1974) 1-27.
  42. R.O. Duda, P.E. Hart, Pattern Classification and Scene Analysis (Vol. 3), New York, Wiley, 1973.
  43. R.O. Duda, P.E. Hart, D.G. Stork, Pattern Classification, New York, John Wiley & Sons, 2012.
  44. StataCorp. Stata: Release 15. Statistical Software. College Station, StataCorp LLC., 2017.
  45. Federdoc, V.Q.P.R.D. d’Italia. https://www.federdoc.com/vqprd/ (accessed 10 May 2024).
  46. P. Balestrini, P. Gamble, Country‐of‐origin effects on Chinese wine consumers, Brit. Food J. 108 (2006) 396-412.
  47. S. Troiano, F. Marangon, T. Tempesta, D. Vecchiato, Organic vs local claims: Substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment. New Medit 15 (2016) 14-22.
  48. B. Richter, J. Hanf. Competitive strategies for wine cooperatives in the German wine industry. Wine Econ. Policy 9(2) (2020), 83-98.
  49. M. Hirche, S. Loose, L. Lockshin, M. Nenycz-Thiel. Distribution velocity in wine retailing. Wine Econ. Policy 12(2) (2023) 31-41.
  50. S. Sherman, T. Tuten, Message on a bottle: The wine label’s influence, Int. J. Wine Bus. Res. 23 (2011) 221-234.
  51. E. Marone, M. Bertocci, F. Boncinelli, N. Marinelli. The cost of making wine: A Tuscan case study based on a full cost approach, Wine Econ. Policy 6 (2017), 88-97.
  52. L. Casini, A.M. Corsi, C. Daniele, N. Marinelli, E. Marone, G. Scozzafava, Full cost analysis and the economic sustainability of the wine sector: The case of Chianti Classico, Econ. Dirit. Agroaliment. 17 (2012), 83-103.
  53. F. Gerini, A. Dominici, L. Casini, The effects of the COVID-19 pandemic on the mass market retailing of wine in Italy, Foods 10 (2021) 2674.
  54. R. Del Rey, S. Loose. State of the international wine market in 2022: new market trends for wines require new strategies. Wine Econ. Policy 12(1) (2023) 3-18.
  55. A. Stasi, G. Nardone, R. Viscecchia, A. Seccia, Italian wine demand and differentiation effect of geographical indications, Int. J. Wine Bus. Res. 23 (2011) 49-61.
  56. G. Scozzafava, F. Gerini, A. Dominici, C. Contini, L. Casini. Reach for the stars: the impact on consumer preferences of introducing a new top-tier typology into a PDO wine. Wine econ. Policy 7(2) (2018) 140-152.