What’s in organic wine consumer mind? A review on purchasing drivers of organic wines Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, Pappalardo Gioacchino, Mario D'Amico 3-21 PDF DOI: https://doi.org/10.36253/wep-9101
Micro-Wineries as drivers for local economic development and innovation in lagging areas Giuseppe Cantafio, Luana Parisi 23-32 PDF DOI: https://doi.org/10.36253/wep-8194
Wine price determinants. Is there a homogeneous international standard? Tânia Gonçalves, João Rebelo, Lina Lourenço-Gomes, José Caldas 33-55 PDF DOI: https://doi.org/10.36253/wep-8879
Region of origin and consumers’ quality perception of wine: an assimilation-contrast approach Carla Ferreira, Lina Lourenço-Gomes, Lígia M.C. Pinto 57-71 PDF DOI: https://doi.org/10.36253/wep-9418
Masters of Wine on Twitter: presence, activity, impact and community structure Enrique Orduña-Malea, Cristina I. Font-Julian, José Antonio Ontalba-Ruipérez, Raúl Compés-López 73-88 PDF DOI: https://doi.org/10.36253/wep-9055
Social Mobility and the Social Representation of Sparkling Wine in Brazil and France Marcos Vinícius Araujo, Grégory Lo Monaco, Kelly Lissandra Bruch 89-100 PDF DOI: https://doi.org/10.36253/wep-8873
Premium price for natural preservatives in wine: a discrete choice experiment Lydia Chikumbi, Milan Ščasný, Edwin Muchapondwa, Djiby Thiam 101-118 PDF DOI: https://doi.org/10.36253/wep-9508
Regional determinants of Hungarian wine prices: The role of geographical indications, objective quality and individual reputation Peter Gal, Attila Jambor, Sandor Kovacs 119-132 PDF DOI: https://doi.org/10.36253/wep-8880
Millennial university students’ valuation of traditional wine: Evidence from an experimental auction Elói Jorge, Ernesto Lopez-Valeiras, Maria Beatriz Gonzalez-Sanchez 133-145 PDF DOI: https://doi.org/10.36253/wep-9878
