Vol. 27 No. 3 (2013): Special issue on "Grapevine nursery"
Short note

Updated knowledge of the vine rootstocks

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  • M. Bornice,
  • G. Ferroni,
  • G. Scalabrelli
M. Bornice
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
G. Ferroni
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
G. Scalabrelli
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
DOI: https://doi.org/10.36253/ahsc-18429
Categories

Published 2013-09-30

Keywords

  • Grapevine rootstocks

How to Cite

Bornice, M., Ferroni, G., & Scalabrelli, G. (2013). Updated knowledge of the vine rootstocks. Advances in Horticultural Science, 27(3), 104. https://doi.org/10.36253/ahsc-18429

Copyright (c) 2013 M. Bornice, G. Ferroni, G. Scalabrelli

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

For some time, the use of rootstocks in viticulture is no longer considered only as a means of agronomic method to avoid the phylloxera damages (Daktulosphaira vitifoliae), but as a tool to be able to influence the physiology of the cultivars and to adapt the vine’s behavior to the different soil conditions, the climatic characteristics and the cultivation techniques.
In particular, it is increased the need to use the rootstock as a means to control the physiological processes of the plant, being the root activity closely related to that of the canopy, by exchanging signals and metabolites.

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References

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