Articles
Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek
Published 2019-03-04
Keywords
- Allium porrum L.,
- ascorbic acid,
- greenhouse,
- mineral elements,
- polyphenols
How to Cite
Golubkina, N., Seredin, T., Antoshkina, M., Baranova, H., Stoleru, V., Teliban, G., & Caruso, G. (2019). Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek. Advances in Horticultural Science, 33(2), 263–270. https://doi.org/10.13128/ahs-24219