Postharvest application of calcium chloride and 1-methylcyclopropene for quality conservation on organic ripe fig M.B.D. Tofanelli, F.L. Cuquel, J.W. de O. D'Angelo, J.G.S. Medeiros 89-96 pdf SM DOI: https://doi.org/10.36253/ahsc-12403
Diallel analysis of selected yield-contributing traits in Okra [Abelmoschus esculentus (L.) Moench] C.O. Anyaoha, O.A. Oyetunde, O.O. Oguntolu 97-106 pdf DOI: https://doi.org/10.36253/ahsc-12574
Postharvest quality responses of pomegranate fruit (cv. Shishe-kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging M. Dorostkar, F. Moradinezhad 107-117 pdf DOI: https://doi.org/10.36253/ahsc-12041
Effect of chemical and biological fertilizers on the morphology and yield of safflower and soybean under monoculture and intercropping Y. Raei, R. Ghahremani, S. Ghassemi, J. Shafagh-Kolvanagh 119-126 pdf DOI: https://doi.org/10.36253/ahsc-12450
Effect of different packaging materials on shelf life and postharvest quality of tomato (Lycopersicum esculentum var. Srijana) S. Poudel, P. Aryal, M. Basnet 127-134 pdf DOI: https://doi.org/10.36253/ahsc-12801
Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaveas powder as edible coating N.A. Utama, I.A. Pranata, P.C. Pramesi 135-144 pdf DOI: https://doi.org/10.36253/ahsc-12341
Salinity effects on growth, chlorophyll content, total phenols, and antioxidant activity in Salvia lavandulifolia Vahl. H. Bayat, F. Shafie, B. Shahraki 145-153 pdf DOI: https://doi.org/10.36253/ahsc-12015
Observation of unexpected neo like-fruit development from Cakile maritima calli D. Arbelet-Bonnin, S. Cangémi, P. Laurenti, F. Bouteau 155-159 pdf DOI: https://doi.org/10.36253/ahsc-12818
