Published January 24, 2023

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Articles

Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato (Solanum lycopersicon) fruits
A.O. Oduntan, O.A. Oyetunde, B.A. Shobo, Prof. J.G. Bodunde
255-263
pdf
Arbuscular mycorrhizal fungi potentiate the root system and the quality of goldenberry fruits
J.L.T. Chiomento, D. Filippi, G.M. Krasnievicz, J.E.C. De Paula, M. Fornari, T.S. Trentin
265-273
pdf
Combining humic acid with NPK fertilizer improved growth and yield of chili pepper in dry season
B. Ichwan, E. Eliyanti, I. Irianto, Z. Zulkarnain
275-281
pdf
Biological effects of some Colchicum autumnale L. extracts on tissue development of two varieties of Ocimum basilicum L.
I.-C. Moroșan, L.C. Ivănescu, M. Mihășan, S.M. Olaru, M.-M. Zamfirache
283-292
pdf
An analysis on the impacts of cryogenic freezing on raspberry quality
O. Gales, J. Jones, N. Swarts
293-301
pdf
Comparison of 18 Iranian caprifig cultivars based on some morphological and biochemical parameters
B. Jamali, H. Amin
303-314
pdf

Short note

Grafting compatibility between Okra cultivars and root-knot nematode resistant Kenaf
E.H.C. Silva, J. Versuti, L.T. Braz
pdf
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