Vol 36, No 4 (2022): Advances in Horticultural Science


Table of Contents


Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato (Solanum lycopersicon) fruits
A.O. Oduntan, O.A. Oyetunde, B.A. Shobo, Prof. J.G. Bodunde
DOI: https://doi.org/10.36253/ahsc-12934
Arbuscular mycorrhizal fungi potentiate the root system and the quality of goldenberry fruits
J.L.T. Chiomento, D. Filippi, G.M. Krasnievicz, J.E.C. De Paula, M. Fornari, T.S. Trentin
DOI: https://doi.org/10.36253/ahsc-13352
Combining humic acid with NPK fertilizer improved growth and yield of chili pepper in dry season
B. Ichwan, E. Eliyanti, I. Irianto, Z. Zulkarnain
DOI: https://doi.org/10.36253/ahsc-12816
Biological effects of some Colchicum autumnale L. extracts on tissue development of two varieties of Ocimum basilicum L.
I.-C. Moroșan, L.C. Ivănescu, M. Mihășan, S.M. Olaru, M.-M. Zamfirache
DOI: https://doi.org/10.36253/ahsc-12981
An analysis on the impacts of cryogenic freezing on raspberry quality
O. Gales, J. Jones, N. Swarts
DOI: https://doi.org/10.36253/ahsc-13824
Comparison of 18 Iranian caprifig cultivars based on some morphological and biochemical parameters
B. Jamali, H. Amin
DOI: https://doi.org/10.36253/ahsc-13349

Short note

Grafting compatibility between Okra cultivars and root-knot nematode resistant Kenaf
E.H.C. Silva, J. Versuti, L.T. Braz
DOI: https://doi.org/10.36253/ahsc-12937
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