Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato (Solanum lycopersicon) fruits A.O. Oduntan, O.A. Oyetunde, B.A. Shobo, Prof. J.G. Bodunde 255-263 pdf DOI: https://doi.org/10.36253/ahsc-12934
Arbuscular mycorrhizal fungi potentiate the root system and the quality of goldenberry fruits J.L.T. Chiomento, D. Filippi, G.M. Krasnievicz, J.E.C. De Paula, M. Fornari, T.S. Trentin 265-273 pdf DOI: https://doi.org/10.36253/ahsc-13352
Combining humic acid with NPK fertilizer improved growth and yield of chili pepper in dry season B. Ichwan, E. Eliyanti, I. Irianto, Z. Zulkarnain 275-281 pdf DOI: https://doi.org/10.36253/ahsc-12816
Biological effects of some Colchicum autumnale L. extracts on tissue development of two varieties of Ocimum basilicum L. I.-C. Moroșan, L.C. Ivănescu, M. Mihășan, S.M. Olaru, M.-M. Zamfirache 283-292 pdf DOI: https://doi.org/10.36253/ahsc-12981
An analysis on the impacts of cryogenic freezing on raspberry quality O. Gales, J. Jones, N. Swarts 293-301 pdf DOI: https://doi.org/10.36253/ahsc-13824
Comparison of 18 Iranian caprifig cultivars based on some morphological and biochemical parameters B. Jamali, H. Amin 303-314 pdf DOI: https://doi.org/10.36253/ahsc-13349
Grafting compatibility between Okra cultivars and root-knot nematode resistant Kenaf E.H.C. Silva, J. Versuti, L.T. Braz pdf DOI: https://doi.org/10.36253/ahsc-12937
