Vol 38, No 1 (2024): Advances in Horticultural Science


Table of Contents


Influence of ground cover and tunnels on production of Red Russian kale in urban gardes
M.L. Richardson, C.G. Arlotta, L. Monroe-Lord
DOI: https://doi.org/10.36253/ahsc-14997
Pumpkins (Cucurbita spp.) diversity and their associated microbiota
R. Aydi Ben Abdallah, H. Chikh-Rouhou, H. Jabnoun-Khiareddine, M. Daami-Redami
DOI: https://doi.org/10.36253/ahsc-13913
Shallot cultivation in tropical climate ecosystems using floating and non-floating systems with different doses of cow manure
S. Susilawati, I. Irmawati, M. Umar Harun, B. Ichwan
DOI: https://doi.org/10.36253/ahsc-14940
“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.)
M.E. Tiznado-Hernández, A.A. Gardea-Bejar, A. Sánchez-Estrada, J.A. Orozco-Avitia, A.J. Ojeda-Contreras, R. Troncoso-Rojas, R. Melendrez-Amavizca
DOI: https://doi.org/10.36253/ahsc-14786
A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit
K. Wise, J. Selby-Pham, T. Simovich, H. Gill
DOI: https://doi.org/10.36253/ahsc-15033
In vitro salt stress tolerance of ‘Sahand’ cultivar grafted on two wild almond rootstocks: An evaluation of physiological and biochemical traits between rootstocks
M. Asadi Zargh Abad, A. Shekafandeh
DOI: https://doi.org/10.36253/ahsc-14148
Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran
R. Nazarian, M. Nasiri Mahalati, H. Sahabi, H. Feizi
DOI: https://doi.org/10.36253/ahsc-14920


Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review
F. Moradinezhad, A. Ranjbar
DOI: https://doi.org/10.36253/ahsc-14691
A review: Molecular identification of orchid mycorrhiza
N.A. Shamsudin, J.S.S. Seelan, J.A. Gansau, N.A. Rusdi
DOI: https://doi.org/10.36253/ahsc-14952
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