The hedonic contents of italian super premium extra-virgin olive oils Luca Cacchiarelli, Anna Carbone, Tiziana Laureti, Alessandro Sorrentino 217-232 PDF
Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America Heinrich Hockmann, Pedro Andres Garzon Delvaux, Peter Voigt, Pavel Ciaian, Sergio Gomez y Paloma 233-247 PDF
Can menu labeling affect away-from-home-dietary choices? Elena Castellari, Stéphan Marette, Daniele Moro, Paolo Sckokai 249-263 PDF
A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes Attilio Coletta, Elisa Giampietri, Fabio Gaetano Santeramo, Simone Severini, Samuele Trestini 265-277 PDF
