Vol 7, No 3 (2018)

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Table of Contents

Full Research Articles

Positive Mathematical Programming and Risk Analysis
Quirino Paris
191-215
DOI: https://doi.org/10.13128/bae-7675
The hedonic contents of italian super premium extra-virgin olive oils
Luca Cacchiarelli, Anna Carbone, Tiziana Laureti, Alessandro Sorrentino
217-232
DOI: https://doi.org/10.13128/bae-7676
Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America
Heinrich Hockmann, Pedro Andres Garzon Delvaux, Peter Voigt, Pavel Ciaian, Sergio Gomez y Paloma
233-247
DOI: https://doi.org/10.13128/bae-7677
Can menu labeling affect away-from-home-dietary choices?
Elena Castellari, Stéphan Marette, Daniele Moro, Paolo Sckokai
249-263
DOI: https://doi.org/10.13128/bae-7678

Short Communications

A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes
Attilio Coletta, Elisa Giampietri, Fabio Gaetano Santeramo, Simone Severini, Samuele Trestini
265-277
DOI: https://doi.org/10.13128/bae-7679
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