About


Waiting for the special issue "Sustainable Horticulture in the Mediterranean: From Field to Shelf”

Scheduled for publication in Volume 40, Issue 4, 2026.


Advances in Horticultural Science aims to provide a forum for original investigations in horticulture, viticulture and oliviculture


The journal publishes fully refereed papers which cover applied and theoretical approaches to the most recent studies of all areas of horticulture - fruit growing, vegetable growing, viticulture, floriculture, medicinal plants, ornamental gardening, garden and landscape architecture, in temperate, subtropical and tropical regions. Papers on horticultural aspects of agronomic, breeding, biotechnology, entomology, irrigation and plant stress physiology, plant nutrition, plant protection, plant pathology, and pre and post harvest physiology, are also welcomed.

  AHS is Diamond Open Access: it does not require publication fees (APC, Article Processing Charges) from authors.

ISSN 1592-1573 (online)
ISSN 0394-6169 (print)


Celebrating 150 years of AHS.


   AHS is proud to have received the Seal of recognition for active FAO AGRIS Data Providers 2026 and 2027.

AHS is proud to have received the UIF/UFI Scientific Label 2025.


Editor-in-Chief:
Elisa Masi
 ORCID: 0000-0001-6702-438X
University of Florence, Italy

AHS is indexed in: 


Browse the articles by the UN Sustainable Development Goals


 

Announcements

Current IssueVol 40, No 3 (2026):

Published October 26, 2026

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Table of Contents

Articles

Morpho-physiological and yield responses of green lettuce to growing media volumes in urban cultivation
R.P. Ria, B. Lakitan, F. Gustiar
237-245
DOI: https://doi.org/10.36253/ahsc-19438
Auxin-induced plantlet formation of Dendrobium stratiotes x Dendrobium lineale hybrid in in vitro culture
E.W. Tini, Z. Ulinnuha, R.R. Kurniawan, P. Widodo, R. Prasetyo, Sugiyono
247-252
DOI: https://doi.org/10.36253/ahsc-17170
Seed cryopreservation in Catharanthus roseus L., impacts on leaf structure, vegetative growth, and biochemical composition of the germinated plantlets
S. Mahomoud Heider, S.N. Azoz, A.A. El-Tantawy
253-269
DOI: https://doi.org/10.36253/ahsc-17955
Enhancement of chitosan coating performance by hot water treatment: Effects on stability, nutritional quality, and antioxidant retention during storage in litchi cv. China­3
M.J. Hadika, R.B. Anwar, S.R. Joy, M.S. Islam, F. Akther, M.H. Rahman
271-284
DOI: https://doi.org/10.36253/ahsc-19905
Innovative applications of flamingo explants and TDZ in Digitalis purpurea L. organogenesis
L. Mohseni-Poor, M.R. Salehi Salmi, A. Lofti Jalal-Abadi, M.H. Daneshvar
285-294
DOI: https://doi.org/10.36253/ahsc-16780
Fruit morphological and biochemical diversity in five Algerian pomegranate (Punica granatum L.) genotypes
M. Licir, C. Chaouia, Y. Mouas, N.E. Dehbaoui, N. Touzout, R. Ahmad, M.F. Saeed, J. Černý, A. Jamal
295-306
DOI: https://doi.org/10.36253/ahsc-19233
Foliar titanium, Mn-graphene oxide, and molybdenum nanoparticles mitigate salt stress in Pelargonium graveolens L.
O.H.H. Hasan; L. Vojodi Mehrabani; K. Azispour
307-322
DOI: https://doi.org/10.36253/ahsc-19353
Foliar applications of ferulic acid and salicylic acid improve growth, bioactive compounds, and fruit quality in tomato
Y.S. Fornasier, R.M. Maia Filho, J.C.L. da Silva, K.D. Spera, P.C. Santos, M.P. da Silva, P.H. Gorni
323-333
DOI: https://doi.org/10.36253/ahsc-20141
Functional foods and sensory analysis: Evidence from a magnesium-enrichment radish study
I. Bravo, E.K. Twum, I. Colamatteo, C. Beni, E. Iannucci, L. Cappelli
335-344
DOI: https://doi.org/10.36253/ahsc-20316

Reviews

Preharvest and postharvest determinants of quality in hydroponically grown lettuce. A review
S. Adhikari
345-354
DOI: https://doi.org/10.36253/ahsc-19668
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