About

"Advances in Horticultural Science aims to provide a forum for original investigations in horticulture, viticulture and oliviculture"

The journal publishes fully refereed papers which cover applied and theoretical approaches to the most recent studies of all areas of horticulture - fruit growing, vegetable growing, viticulture, floriculture, medicinal plants, ornamental gardening, garden and landscape architecture, in temperate, subtropical and tropical regions. Papers on horticultural aspects of agronomic, breeding, biotechnology, entomology, irrigation and plant stress physiology, plant nutrition, plant protection, plant pathology, and pre and post harvest physiology, are also welcomed


Editor-in-Chief:
Stefano Mancuso, Università di Firenze, Italy
 

ISSN 1592-1573 (online)

ISSN 0394-6169 (print)


Browse the articles by the UN Sustainable Development Goals


Current IssueVol 38, No 3 (2024): Advances in Horticultural Science

Published October 23, 2024

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Table of Contents

Articles

Effectiveness of KMnO4 and activated carbon on the quality and storage properties of mango fruit
T.T. Tran, T.T.T. Le, H.P. Ngugyen
233-238
DOI: https://doi.org/10.36253/ahsc-15769
Assessment of genetic parameters and heritability of Dendrobium species section Spatulata native to Indonesia
E.W. Tini, P. Widodo, Sugiyono, Z. Ulinnuha
239-248
DOI: https://doi.org/10.36253/ahsc-15528
Effects of foliar application of two forms of selenium on anatomic features of Thymus daenensis Celak
Z. Abravesh, A. Iranbakhsh, H. Mirzaie-Nodoushan, M. Ebadi, Z. Oraghi Ardebili
249-256
DOI: https://doi.org/10.36253/ahsc-15711
Morphological and molecular characterization of some Chrysanthemum (Dendranthema grandiflora) cultivars
Y. El-Nashar
257-272
DOI: https://doi.org/10.36253/ahsc-15664
Pruning date and hydrogen cyanamide effects on growth and yield of grapevine var. Cabernet Sauvignon
N. Ghimire, P. Sapkota, P. Poudel, R. Sapkota, K.C. Dahal
273-279
DOI: https://doi.org/10.36253/ahsc-16128
Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils
A. Ranjbar, A. Ramezanian, M. Niakousari, S. Shekarforoush
281-295
DOI: https://doi.org/10.36253/ahsc-15287

Reviews

Future prospects and challenges in developing saline-tolerant banana
E.F. Hasrianda, R.H.B. Setiarto, L.O.M.M. Davis, Y.S. Poerba
297-310
DOI: https://doi.org/10.36253/ahsc-15047
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