About

"Advances in Horticultural Science aims to provide a forum for original investigations in horticulture, viticulture and oliviculture"

The journal publishes fully refereed papers which cover applied and theoretical approaches to the most recent studies of all areas of horticulture - fruit growing, vegetable growing, viticulture, floriculture, medicinal plants, ornamental gardening, garden and landscape architecture, in temperate, subtropical and tropical regions. Papers on horticultural aspects of agronomic, breeding, biotechnology, entomology, irrigation and plant stress physiology, plant nutrition, plant protection, plant pathology, and pre and post harvest physiology, are also welcomed

Editor-in-Chief:
Stefano Mancuso, Università di Firenze, Italy

ISSN 1592-1573 (online)

Browse the articles by the UN Sustainable Development Goals

Current IssueVol 38, No 2 (2024): Advances in Horticultural Science

Published July 8, 2024

##issue.tableOfContents##

Table of Contents

Articles

Phenological and yield response of primed carrot (Daucus carota L) seeds under deficit irrigation
S.H. Muhie, F. Akele, T. Yeshiwas
119-127
pdf
DOI: https://doi.org/10.36253/ahsc-14965
Salicylic acid and iron-oxide nanoparticles improved the growth and productivity of ajowan under salt stress
K. Ghassemi-Golezani, S. Abdoli
129-139
pdf
DOI: https://doi.org/10.36253/ahsc-15671
Field evaluation of biostimulants on growth, flowering, yield, and quality of snap beans in subtropical environment
S.H. Brengi, I. Abouelsaad, R.M. Mahdy, A.A. Khadr
141-153
pdf
DOI: https://doi.org/10.36253/ahsc-15535
Pigmental composition and physico-chemical characteristics of Bittergourd (Momordica charantia L. cv. Jadeite) during postharvest period as influenced by illumination colors
J.G. Ponteras, J.D.C. Quisil, F. Salas
155-167
pdf
DOI: https://doi.org/10.36253/ahsc-15691
The effect of thymol and carvacrol rich-plant essential oils on controlling postharvest decay molds in orange fruit
L. Mokhtarnejad, M. Farzanehj
169-176
pdf
DOI: https://doi.org/10.36253/ahsc-15659
Physiological performance and fruit quality of noni (Morinda citrifolia L.) cultivated in different agro-climatic zones of Fiji
R. Prakash, A. Jokhan, R. Gopalan, R.D. Singh, A.V. Prasad
177-187
pdf
DOI: https://doi.org/10.36253/ahsc-14019
Biocontrol of Fusarium spp. in vitro and in vine cuttings using Bacillus sp. F62
H.C. Cavião, A. Russi, J. Schwambach
189-196
pdf
DOI: https://doi.org/10.36253/ahsc-15354

Reviews

Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices: Inhibition of bleaching of stored red hot pepper
O.F. Etefa, S.F. Forsido, Y.B. Tola
197-210
pdf
DOI: https://doi.org/10.36253/ahsc-14261
Plant biostimulants in ornamentals: Enhancing growth and stress tolerance
M. Tütüncü, A.D. Şekerci, D. Dönmez, T. İzgü, M.A. Isak, Ö. Şimşek
211-222
pdf
DOI: https://doi.org/10.36253/ahsc-15253

Short note

Inter-annual and genotypic variation of morphological and physicochemical characters in moroccan loquat (Eriobotrya Japonica Lindl.)
G. Kabiri, F. Hernandez, F.Z. Lachkham, H. Hanine
223-229
pdf
DOI: https://doi.org/10.36253/ahsc-14582
View All Issues