"Advances in Horticultural Science aims to provide a forum for original investigations in horticulture, viticulture and oliviculture"

The journal publishes fully refereed papers which cover applied and theoretical approaches to the most recent studies of all areas of horticulture - fruit growing, vegetable growing, viticulture, floriculture, medicinal plants, ornamental gardening, garden and landscape architecture, in temperate, subtropical and tropical regions. Papers on horticultural aspects of agronomic, breeding, biotechnology, entomology, irrigation and plant stress physiology, plant nutrition, plant protection, plant pathology, and pre and post harvest physiology, are also welcomed

Stefano Mancuso, Università di Firenze, Italy

ISSN 1592-1573 (online)

Browse the articles by the UN Sustainable Development Goals

Current IssueVol 38, No 1 (2024): Advances in Horticultural Science

Published April 4, 2024


Table of Contents


Influence of ground cover and tunnels on production of Red Russian kale in urban gardes
M.L. Richardson, C.G. Arlotta, L. Monroe-Lord
DOI: https://doi.org/10.36253/ahsc-14997
Pumpkins (Cucurbita spp.) diversity and their associated microbiota
R. Aydi Ben Abdallah, H. Chikh-Rouhou, H. Jabnoun-Khiareddine, M. Daami-Redami
DOI: https://doi.org/10.36253/ahsc-13913
Shallot cultivation in tropical climate ecosystems using floating and non-floating systems with different doses of cow manure
S. Susilawati, I. Irmawati, M. Umar Harun, B. Ichwan
DOI: https://doi.org/10.36253/ahsc-14940
“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.)
M.E. Tiznado-Hernández, A.A. Gardea-Bejar, A. Sánchez-Estrada, J.A. Orozco-Avitia, A.J. Ojeda-Contreras, R. Troncoso-Rojas, R. Melendrez-Amavizca
DOI: https://doi.org/10.36253/ahsc-14786
A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit
K. Wise, J. Selby-Pham, T. Simovich, H. Gill
DOI: https://doi.org/10.36253/ahsc-15033
In vitro salt stress tolerance of ‘Sahand’ cultivar grafted on two wild almond rootstocks: An evaluation of physiological and biochemical traits between rootstocks
M. Asadi Zargh Abad, A. Shekafandeh
DOI: https://doi.org/10.36253/ahsc-14148
Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran
R. Nazarian, M. Nasiri Mahalati, H. Sahabi, H. Feizi
DOI: https://doi.org/10.36253/ahsc-14920


Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review
F. Moradinezhad, A. Ranjbar
DOI: https://doi.org/10.36253/ahsc-14691
A review: Molecular identification of orchid mycorrhiza
N.A. Shamsudin, J.S.S. Seelan, J.A. Gansau, N.A. Rusdi
DOI: https://doi.org/10.36253/ahsc-14952
View All Issues