Enhance the longevity and aesthetic appeal of Anthurium andraeanum cv. Fire cut leaves by using some natural components. M.F. Rida, A.M. Taha 83-92 pdf DOI: https://doi.org/10.36253/ahsc-17201
Lettuce postharvest quality: Affordable packing and storage durations S.M. Shamsi, D. El Pebrian, S. Mustaffha, H. Sulaiman, M.K. Zahari, N.A.A. Ghazali 93-100 PDF DOI: https://doi.org/10.36253/ahsc-16106
Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’ mango at ambient storage R.S. Amin, M. Rukunuzzaman, M. Ahmed, M.A. Khatun, M.A. Rahman, M.G. Saroare, M.T. Islam 101-112 pdf DOI: https://doi.org/10.36253/ahsc-17292
Effect of partial-extreme root restriction and nutrient solution concentration on the performance of hydroponically grown tomato A.W. Ayarna, S. Tsukagoshi, H.O. Sintim, J. Ulzen, J.N. Amissah, M. Bukari, S.A. Poku, M. Takagaki, N. Lu, S. Adjei-Nsiah, G.O. Nkansah 113-123 pdf DOI: https://doi.org/10.36253/ahsc-17221
Phytochemical evaluation of selected Phalaenopsis cultivars Y.K.D.D. Thathsarani, J.A.T. Tikirikumari, A.I.S. Priyadarshan , H.M. Herath, S.P. Senanayake 125-135 pdf DOI: https://doi.org/10.36253/ahsc-16964
Agro-morphological characterization of Indian garlic (Allium sativum L.) germplasm under mid hill of Northwest Himalaya R. Dev, N.K. Hedau, S. Santhiya, R.S. Pal, A. Pashapur, L. Kant 137-148 pdf SM Table 1S SM Table 2S DOI: https://doi.org/10.36253/ahsc-17277
Physiological tolerance of shallot varieties to airborne salinity in coastal sandy soils Saparso, A. Sudarmaji, M. Bachtiar Musthafa, E. Wukir Tini, F. Pramana Putra, R. Raditya Kurniawan 149-162 pdf DOI: https://doi.org/10.36253/ahsc-16803
