Climate change and variations in mountain pasture values in the central-eastern Italian Alps in the eighteenth and nineteenth centuries Marco Avanzini, Isabella Salvador, Geremia Gios 97-116 PDF DOI: https://doi.org/10.13128/bae-7670
Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin Sètchémè Charles Bertrand Pomalégni, Cokou Patrice Kpadé, Dossou Sèblodo Judes Charlemagne Gbemavo, Victor Attuquaye Clottey, Marc Kenis, Guy Apollinaire Mensah 117-138 PDF DOI: https://doi.org/10.13128/bae-7671
The impacts to food consumers of a Transatlantic Trade and Investment Partnership Yaghoob Jafari, Wolfgang Britz, Jayson Beckman 139-160 PDF DOI: https://doi.org/10.13128/bae-7672
The income effect of CAP subsidies: implications of distributional leakages for transfer efficiency in Italy Stefano Ciliberti, Angelo Frascarelli 161-178 PDF DOI: https://doi.org/10.13128/bae-7673
Bioeconomy and the Common Agricultural Policy: will a strategy in search of policies meet a policy in search of strategies? Davide Viaggi 179-190 PDF DOI: https://doi.org/10.13128/bae-7674
