Published December 23, 2021

##issue.tableOfContents##

##issue.tableOfContents##

Original Research Article

Productive efficiency of wine grape producers in the North of Portugal
Micael Santos, Xosé Antón Rodríguez , Ana Marta-Costa
3-14
PDF
Organic and conventional grape growing in Italy: a technical efficiency comparison using a parametric approach
Federica Cisilino, Fabio A. Madau, Roberto Furesi, Pietro Pulina, Brunella Arru
15-28
PDF
Competitiveness framework to support regional-level decision-making in the wine industry: a systematic literature review
Jorge Mota, Rui Costa, António Moreira, Silvana Serrão, Carlos Costa
29-40
PDF
Does belonging to an appellation make a difference? New evidence from Ontario Viticultural Areas
Omer Gokcekus
41-44
PDF
How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive
Luigino Barisan, Luigi Galletto
45-59
PDF
Motivation factors for organic wines. An analysis from the perspective of German producers and retailers
Katharina Hauck, Gergely Szolnoki, Evelyn Pabst
61-74
PDF
Consumer preferences for certified wines in France: A comparison of sustainable labels
Adeline Alonso Ugaglia, Britta Niklas, Wolfram Rinke, Dan Moscovici, Jeff Gow, Lionel Valenzuela, Radu Mihailescu
75-86
PDF
Wine ratings and advertising strategies: is there a link?
Ricardo Sellers-Rubio
87-97
PDF
Adaptive market hypothesis: An empirical analysis of the Wine Market
Anoop S Kumar
99-109
PDF
View All Issues