Productive efficiency of wine grape producers in the North of Portugal Micael Santos, Xosé Antón Rodríguez , Ana Marta-Costa 3-14 PDF
Organic and conventional grape growing in Italy: a technical efficiency comparison using a parametric approach Federica Cisilino, Fabio A. Madau, Roberto Furesi, Pietro Pulina, Brunella Arru 15-28 PDF
Competitiveness framework to support regional-level decision-making in the wine industry: a systematic literature review Jorge Mota, Rui Costa, António Moreira, Silvana Serrão, Carlos Costa 29-40 PDF
Does belonging to an appellation make a difference? New evidence from Ontario Viticultural Areas Omer Gokcekus 41-44 PDF
How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive Luigino Barisan, Luigi Galletto 45-59 PDF
Motivation factors for organic wines. An analysis from the perspective of German producers and retailers Katharina Hauck, Gergely Szolnoki, Evelyn Pabst 61-74 PDF
Consumer preferences for certified wines in France: A comparison of sustainable labels Adeline Alonso Ugaglia, Britta Niklas, Wolfram Rinke, Dan Moscovici, Jeff Gow, Lionel Valenzuela, Radu Mihailescu 75-86 PDF
