Productive efficiency of wine grape producers in the North of Portugal Micael Santos, Xosé Antón Rodríguez , Ana Marta-Costa 3-14 PDF DOI: https://doi.org/10.36253/wep-8977
Organic and conventional grape growing in Italy: a technical efficiency comparison using a parametric approach Federica Cisilino, Fabio A. Madau, Roberto Furesi, Pietro Pulina, Brunella Arru 15-28 PDF DOI: https://doi.org/10.36253/wep-10384
Competitiveness framework to support regional-level decision-making in the wine industry: a systematic literature review Jorge Mota, Rui Costa, António Moreira, Silvana Serrão, Carlos Costa 29-40 PDF DOI: https://doi.org/10.36253/wep-10131
Does belonging to an appellation make a difference? New evidence from Ontario Viticultural Areas Omer Gokcekus 41-44 PDF DOI: https://doi.org/10.36253/wep-10391
How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive Luigino Barisan, Luigi Galletto 45-59 PDF DOI: https://doi.org/10.36253/wep-9900
Motivation factors for organic wines. An analysis from the perspective of German producers and retailers Katharina Hauck, Gergely Szolnoki, Evelyn Pabst 61-74 PDF DOI: https://doi.org/10.36253/wep-9893
Consumer preferences for certified wines in France: A comparison of sustainable labels Adeline Alonso Ugaglia, Britta Niklas, Wolfram Rinke, Dan Moscovici, Jeff Gow, Lionel Valenzuela, Radu Mihailescu 75-86 PDF DOI: https://doi.org/10.36253/wep-10382
Wine ratings and advertising strategies: is there a link? Ricardo Sellers-Rubio 87-97 PDF DOI: https://doi.org/10.36253/wep-10639
Adaptive market hypothesis: An empirical analysis of the Wine Market Anoop S Kumar 99-109 PDF DOI: https://doi.org/10.36253/wep-9492
