Vol 10, No 2 (2021)

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Table of Contents

Original Research Article

Productive efficiency of wine grape producers in the North of Portugal
Micael Santos, Xosé Antón Rodríguez , Ana Marta-Costa
3-14
DOI: https://doi.org/10.36253/wep-8977
Organic and conventional grape growing in Italy: a technical efficiency comparison using a parametric approach
Federica Cisilino, Fabio A. Madau, Roberto Furesi, Pietro Pulina, Brunella Arru
15-28
DOI: https://doi.org/10.36253/wep-10384
Competitiveness framework to support regional-level decision-making in the wine industry: a systematic literature review
Jorge Mota, Rui Costa, António Moreira, Silvana Serrão, Carlos Costa
29-40
DOI: https://doi.org/10.36253/wep-10131
Does belonging to an appellation make a difference? New evidence from Ontario Viticultural Areas
Omer Gokcekus
41-44
DOI: https://doi.org/10.36253/wep-10391
How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive
Luigino Barisan, Luigi Galletto
45-59
DOI: https://doi.org/10.36253/wep-9900
Motivation factors for organic wines. An analysis from the perspective of German producers and retailers
Katharina Hauck, Gergely Szolnoki, Evelyn Pabst
61-74
DOI: https://doi.org/10.36253/wep-9893
Consumer preferences for certified wines in France: A comparison of sustainable labels
Adeline Alonso Ugaglia, Britta Niklas, Wolfram Rinke, Dan Moscovici, Jeff Gow, Lionel Valenzuela, Radu Mihailescu
75-86
DOI: https://doi.org/10.36253/wep-10382
Wine ratings and advertising strategies: is there a link?
Ricardo Sellers-Rubio
87-97
DOI: https://doi.org/10.36253/wep-10639
Adaptive market hypothesis: An empirical analysis of the Wine Market
Anoop S Kumar
99-109
DOI: https://doi.org/10.36253/wep-9492
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