State of the International Wine Market in 2022: New market trends for wines require new strategies Rafael del Rey, Simone Loose 3-18 PDF DOI: https://doi.org/10.36253/wep-14758
Does anyone read my papers? The gap between academic consumer research and the real (wine) world Riccardo Vecchio 19-22 PDF DOI: https://doi.org/10.36253/wep-14724
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain Eva Parga-Dans, Riccardo Vecchio, Azzurra Annunziata , Pablo Alonso González, Raimundo Otero Enríquez 23-35 PDF DOI: https://doi.org/10.36253/wep-12890
Structure and development of the Czech wine market and foreign wine trade Kamila Vesela, David Křížek, Lucie Severova 37-49 PDF DOI: https://doi.org/10.36253/wep-11522
The impact of alternative packaging on the life cycle of wine on tap Stefano Massaglia, Tibor Verduna, Vincenzo Varchetta, Filippo Brun, Simone Blanc 51-62 PDF DOI: https://doi.org/10.36253/wep-13016
The The new CAP and the challenge of sustainability: a synthetic indicator for the Italian wine sector Roberta Sardone, Simonetta De Leo, Davide Longhitano, Roberto Henke 63-80 PDF DOI: https://doi.org/10.36253/wep-13468
Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign: a tool to better understand Fischer-Boel’s 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduce locally premiumized grub-ups Étienne Montaigne, Samson Zadmehran, Alfredo Coelho, Yacine Messaoudène 81-99 PDF DOI: https://doi.org/10.36253/wep-12781
The impact of fees on customer purchasing behavior and beliefs in winery tasting rooms: A scoping review John Spence 101-113 PDF DOI: https://doi.org/10.36253/wep-12973
