State of the International Wine Markets in 2023. The wine market at a crossroads: Temporary or structural challenges? Simone Mueller Loose, Rafael del Rey 3-14 PDF DOI: https://doi.org/10.36253/wep-16395
Wine law, sustainable innovation and the emergence of a wine constitution Tilman Reinhardt, Yasmine Ambrogio, Laura Springer, Maximilian Tafel 15-23 PDF DOI: https://doi.org/10.36253/wep-16041
Examining the impact of wine influencers’ characteristics on consumer attitudes, purchase intention, and actual wine purchase Senthilkumaran Piramanayagam, Jyothi Mallya, Vageesh Neelavar Kelkar 25-41 PDF DOI: https://doi.org/10.36253/wep-16030
Influence of information about fungus-resistant grape varieties on hedonic ratings by consumers – a central location test in Germany Christoph Kiefer, Gergely Szolnoki 43-57 PDF DOI: https://doi.org/10.36253/wep-16110
The market for non-alcoholic wine in Germany – Structural analysis and implications for competitive strategies Frederik Nikolai Schulz, Jon H. Hanf 59-73 PDF DOI: https://doi.org/10.36253/wep-15454
A Lean Six Sigma, Industry 4.0 and Circular Economy-driven methodology for wine supply chain process improvement Alessandro Zironi, Pamela Danese, Pietro Romano, Roberto Zironi 75-88 PDF DOI: https://doi.org/10.36253/wep-15803
Exploring blockchain adoption in the italian wine industry: insights from a multiple case study Livio Cricelli, Roberto Mauriello, Serena Strazzullo 89-104 PDF DOI: https://doi.org/10.36253/wep-16278
Can Geographical Indications foster local development? Evidence from Montefalco Sagrantino DOCG Diego Grazia, Stefano Corsi, Chiara Mazzocchi 105-121 PDF DOI: https://doi.org/10.36253/wep-16016
