Zero Hunger

9 Items

SDG 2 has eight targets and 14 indicators to measure progress. The five outcome targets are: ending hunger and improving access to food; ending all forms of malnutrition; agricultural productivity; sustainable food production systems and resilient agricultural practices; and genetic diversity of seeds, cultivated plants and farmed and domesticated animals; investments, research and technology. The three means of implementation targets include: addressing trade restrictions and distortions in world agricultural markets and food commodity markets and their derivatives.

All Items

Effectiveness of KMnO4 and activated carbon on the quality and storage properties of mango fruit

T.T. Tran, T.T.T. Le, H.P. Ngugyen

233-238

DOI: https://doi.org/10.36253/ahsc-15769
Future prospects and challenges in developing saline-tolerant banana

E.F. Hasrianda, R.H.B. Setiarto, L.O.M.M. Davis, Y.S. Poerba

297-310

DOI: https://doi.org/10.36253/ahsc-15047
Pruning date and hydrogen cyanamide effects on growth and yield of grapevine var. Cabernet Sauvignon

N. Ghimire, P. Sapkota, P. Poudel, R. Sapkota, K.C. Dahal

273-279

DOI: https://doi.org/10.36253/ahsc-16128
Phenological and yield response of primed carrot (Daucus carota L) seeds under deficit irrigation

S.H. Muhie, F. Akele, T. Yeshiwas

119-127

DOI: https://doi.org/10.36253/ahsc-14965
Physiological performance and fruit quality of noni (Morinda citrifolia L.) cultivated in different agro-climatic zones of Fiji

R. Prakash, A. Jokhan, R. Gopalan, R.D. Singh, A.V. Prasad

177-187

DOI: https://doi.org/10.36253/ahsc-14019
Inter-annual and genotypic variation of morphological and physicochemical characters in moroccan loquat (Eriobotrya Japonica Lindl.)

G. Kabiri, F. Hernandez, F.Z. Lachkham, H. Hanine

223-229

DOI: https://doi.org/10.36253/ahsc-14582
Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices: Inhibition of bleaching of stored red hot pepper

O.F. Etefa, S.F. Forsido, Y.B. Tola

197-210

DOI: https://doi.org/10.36253/ahsc-14261
The effect of thymol and carvacrol rich-plant essential oils on controlling postharvest decay molds in orange fruit

L. Mokhtarnejad, M. Farzanehj

169-176

DOI: https://doi.org/10.36253/ahsc-15659
Shelf-life and post-harvest quality of tomato (Lycopesicon esculentum Mill.) varieties to different packaging materials at Mersa, North Wollo, Ethiopia

S.H. Muhie, S. Worku, B. Masrie

403-413

DOI: https://doi.org/10.36253/ahsc-14410