SDG 2 has eight targets and 14 indicators to measure progress. The five outcome targets are: ending hunger and improving access to food; ending all forms of malnutrition; agricultural productivity; sustainable food production systems and resilient agricultural practices; and genetic diversity of seeds, cultivated plants and farmed and domesticated animals; investments, research and technology. The three means of implementation targets  include: addressing trade restrictions and distortions in world agricultural markets and food commodity markets and their derivatives.