Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants M. Buccheri, R. Caramanico, V. Ughini, M. Grassi, M. Vanoli 3-12 pdf DOI: https://doi.org/10.13128/ahsc-7760
Postharvest aptitude of Begonia semperflorens and Viola cornuta edible flowers S. Demasi, N.M. Falla, M. Caser, V. Scariot 13-20 pdf DOI: https://doi.org/10.13128/ahsc-7444
Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage M. Palumbo, I. Capotorto, M. Cefola, S. Burbaci, B. Pace 21-26 pdf DOI: https://doi.org/10.13128/ahsc-8492
Short-term low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries M. Modesti, R. Shmulevitz, S. Brizzolara, P. Tonutti 27-33 pdf DOI: https://doi.org/10.13128/ahsc-7855
The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds S. Bartolini, M. Orlando, A. Trivellini, F. Venturi, C. Sanmartin, I. Taglieri, M. Macaluso, A. Zinnai, A. Mensuali-Sodi 35-42 pdf DOI: https://doi.org/10.13128/ahsc-8055
Non-destructive detection of potato tubers internal defects: critical insight on the use of time-resolved spectroscopy A. Ibrahim, M. Grassi, F. Lovati, B. Parisi, L. Spinelli, A. Torricelli, A. Rizzolo, M. Vanoli 43-51 pdf DOI: https://doi.org/10.13128/ahsc-7653
New active packaging for improving the shelf life and quality of tomato G. Cocetta, M. Riva, G. Castelli, A. Ferrante 53-59 pdf DOI: https://doi.org/10.13128/ahsc-8292
Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta L. edible flowers I. Marchioni, L. Colla, L. Pistelli, B. Ruffoni, F. Tinivella, G. Minuto 61-69 pdf DOI: https://doi.org/10.13128/ahsc-8395
Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers (Solanum tuberosum L.) with different flesh colors M. Vanoli, L. Spinelli, A. Torricelli, A. Ibrahim, B. Parisi, R. Lo Scalzo, A. Rizzolo 71-80 pdf DOI: https://doi.org/10.13128/ahsc-7666
Effects of kaolin-based particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage A. Palma, A.M. Cicilloni, D. Satta, L. De Pau, S. D'Aquino 81-88 pdf DOI: https://doi.org/10.13128/ahsc-7669
Effects of 1-MCP and ethylene on preservation of quality and vase life of Alstroemeria (cvs. Hercules and Mayfair) cut flowers A. Nasiri, N. Ahmadi, G. Movahed 89-96 pdf DOI: https://doi.org/10.13128/ahsc-7872
Volatile compound and gene expression profiles associated with the storage of two peach fruit varieties differently sensitive to chilling injuries S. Brizzolara, M. Modesti, X. Rong, P. Tonutti 97-108 pdf DOI: https://doi.org/10.13128/ahsc-8085
Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage M.L. Amodio, G. Colelli 109-115 pdf DOI: https://doi.org/10.13128/ahsc-7822
