Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants

M. Buccheri, R. Caramanico, V. Ughini, M. Grassi, M. Vanoli

3-12

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DOI: https://doi.org/10.13128/ahsc-7760

Postharvest aptitude of Begonia semperflorens and Viola cornuta edible flowers

S. Demasi, N.M. Falla, M. Caser, V. Scariot

13-20

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DOI: https://doi.org/10.13128/ahsc-7444

Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

M. Palumbo, I. Capotorto, M. Cefola, S. Burbaci, B. Pace

21-26

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DOI: https://doi.org/10.13128/ahsc-8492

Short-term low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries

M. Modesti, R. Shmulevitz, S. Brizzolara, P. Tonutti

27-33

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DOI: https://doi.org/10.13128/ahsc-7855

The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds

S. Bartolini, M. Orlando, A. Trivellini, F. Venturi, C. Sanmartin, I. Taglieri, M. Macaluso, A. Zinnai, A. Mensuali-Sodi

35-42

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DOI: https://doi.org/10.13128/ahsc-8055

Non-destructive detection of potato tubers internal defects: critical insight on the use of time-resolved spectroscopy

A. Ibrahim, M. Grassi, F. Lovati, B. Parisi, L. Spinelli, A. Torricelli, A. Rizzolo, M. Vanoli

43-51

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DOI: https://doi.org/10.13128/ahsc-7653

New active packaging for improving the shelf life and quality of tomato

G. Cocetta, M. Riva, G. Castelli, A. Ferrante

53-59

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DOI: https://doi.org/10.13128/ahsc-8292

Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta L. edible flowers

I. Marchioni, L. Colla, L. Pistelli, B. Ruffoni, F. Tinivella, G. Minuto

61-69

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DOI: https://doi.org/10.13128/ahsc-8395

Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers (Solanum tuberosum L.) with different flesh colors

M. Vanoli, L. Spinelli, A. Torricelli, A. Ibrahim, B. Parisi, R. Lo Scalzo, A. Rizzolo

71-80

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DOI: https://doi.org/10.13128/ahsc-7666

Effects of kaolin-based particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage

A. Palma, A.M. Cicilloni, D. Satta, L. De Pau, S. D'Aquino

81-88

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DOI: https://doi.org/10.13128/ahsc-7669

Effects of 1-MCP and ethylene on preservation of quality and vase life of Alstroemeria (cvs. Hercules and Mayfair) cut flowers

A. Nasiri, N. Ahmadi, G. Movahed

89-96

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DOI: https://doi.org/10.13128/ahsc-7872

Volatile compound and gene expression profiles associated with the storage of two peach fruit varieties differently sensitive to chilling injuries

S. Brizzolara, M. Modesti, X. Rong, P. Tonutti

97-108

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DOI: https://doi.org/10.13128/ahsc-8085

Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage

M.L. Amodio, G. Colelli

109-115

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DOI: https://doi.org/10.13128/ahsc-7822