Vol 34, No 1S (2020): Special issue on postharvest


Table of Contents


Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants
M. Buccheri, R. Caramanico, V. Ughini, M. Grassi, M. Vanoli
DOI: https://doi.org/10.13128/ahsc-7760
Postharvest aptitude of Begonia semperflorens and Viola cornuta edible flowers
S. Demasi, N.M. Falla, M. Caser, V. Scariot
DOI: https://doi.org/10.13128/ahsc-7444
Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage
M. Palumbo, I. Capotorto, M. Cefola, S. Burbaci, B. Pace
DOI: https://doi.org/10.13128/ahsc-8492
Short-term low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries
M. Modesti, R. Shmulevitz, S. Brizzolara, P. Tonutti
DOI: https://doi.org/10.13128/ahsc-7855
The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds
S. Bartolini, M. Orlando, A. Trivellini, F. Venturi, C. Sanmartin, I. Taglieri, M. Macaluso, A. Zinnai, A. Mensuali-Sodi
DOI: https://doi.org/10.13128/ahsc-8055
Non-destructive detection of potato tubers internal defects: critical insight on the use of time-resolved spectroscopy
A. Ibrahim, M. Grassi, F. Lovati, B. Parisi, L. Spinelli, A. Torricelli, A. Rizzolo, M. Vanoli
DOI: https://doi.org/10.13128/ahsc-7653
New active packaging for improving the shelf life and quality of tomato
G. Cocetta, M. Riva, G. Castelli, A. Ferrante
DOI: https://doi.org/10.13128/ahsc-8292
Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta L. edible flowers
I. Marchioni, L. Colla, L. Pistelli, B. Ruffoni, F. Tinivella, G. Minuto
DOI: https://doi.org/10.13128/ahsc-8395
Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers (Solanum tuberosum L.) with different flesh colors
M. Vanoli, L. Spinelli, A. Torricelli, A. Ibrahim, B. Parisi, R. Lo Scalzo, A. Rizzolo
DOI: https://doi.org/10.13128/ahsc-7666
Effects of kaolin-based particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage
A. Palma, A.M. Cicilloni, D. Satta, L. De Pau, S. D'Aquino
DOI: https://doi.org/10.13128/ahsc-7669
Effects of 1-MCP and ethylene on preservation of quality and vase life of Alstroemeria (cvs. Hercules and Mayfair) cut flowers
A. Nasiri, N. Ahmadi, G. Movahed
DOI: https://doi.org/10.13128/ahsc-7872
Volatile compound and gene expression profiles associated with the storage of two peach fruit varieties differently sensitive to chilling injuries
S. Brizzolara, M. Modesti, X. Rong, P. Tonutti
DOI: https://doi.org/10.13128/ahsc-8085
Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage
M.L. Amodio, G. Colelli
DOI: https://doi.org/10.13128/ahsc-7822
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