Vol 37, No 1 (2023): Advances in Horticultural Science - Special issue Postharvest


Table of Contents


Fruit maturity and antioxidant activity affecting superficial scald development in ‘Abate Fétel’ pears
A. Bonora, A. Venturoli, M. Venturi, A. Boini, Luca Corelli Grappadelli
DOI: https://doi.org/10.36253/ahsc-13902
Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)
A. Cirillo, A. Magri, M. Petriccione, C. Di Vaio
DOI: https://doi.org/10.36253/ahsc-13850
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage
I. Marchioni, B. Najar, A. Copetta, B. Ferri, B. Ruffoni, L. Pistelli, L. Pistelli
DOI: https://doi.org/10.36253/ahsc-13857
Effect of microwave mild heat treatment on postharvest quality of table grapes
M.L.V. de Chiara, N. De Simone, G. Spano, M.L. Amodio, G. Colelli
DOI: https://doi.org/10.36253/ahsc-13908
Quality of cold stored lemon fruit from orchards consociated to ancient olive trees
M. Allegra, F. Ferlito, B. Torrisi, S. Trovato, G. Cicciarello, M.C. Strano
DOI: https://doi.org/10.36253/ahsc-13910
Treated sediment as substrate component of three containerized ornamental species: effects on marketable and qualitative traits
M. Castellani, D. Bonetti, M. Antonetti, D. Prisa, G. Burchi, S. Nin
DOI: https://doi.org/10.36253/ahsc-13998
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage
E. Guccione, A. Allegra, V. Farina, P. Inglese, G. Sortino
DOI: https://doi.org/10.36253/ahsc-13872
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
M. Cefola, I. Capotorto, V. Lippolis, S. Cervellieri, A. Damascelli, R. Cozzolino, B. De Giulio, B. Pace
DOI: https://doi.org/10.36253/ahsc-13838
Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy
M. Vanoli, G. Cortellino, V. Picchi, M. Buccheri, M. Grassi, F. Lovati, L. Marinoni, P. Levoni, A. Torricelli, L. Spinelli
DOI: https://doi.org/10.36253/ahsc-13943
Image analysis to predict the maturity index of strawberries
A. Corvina, R. Romaniello, M. Palumbo, I. Ricci, M. Cefola, S. Pelosi, B. Pace
DOI: https://doi.org/10.36253/ahsc-13856
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols
E. Salamé, S. Brizzolara, M. Rodriguez, M. Iob, P. Tonutti, B. Ruperti
DOI: https://doi.org/10.36253/ahsc-14180
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project
M. Amodio, G. Attolico, L. Bonelli, M. Cefola, H. Fazayeli, F. Montesano, B. Pace, M. Palumbo, F. Serio, A. Stasi, G. Colelli
DOI: https://doi.org/10.36253/ahsc-13899

Short note

Nanosponges and CPPU for shelf-life prolongation of cut carnations
L. Battisti, F. Caldera, G. Hoti, F. Trotta, M. Devecchi
DOI: https://doi.org/10.36253/ahsc-13870
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