Fruit maturity and antioxidant activity affecting superficial scald development in ‘Abate Fétel’ pears A. Bonora, A. Venturoli, M. Venturi, A. Boini, Luca Corelli Grappadelli 3-13 pdf DOI: https://doi.org/10.36253/ahsc-13902
Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco) A. Cirillo, A. Magri, M. Petriccione, C. Di Vaio 15-23 pdf DOI: https://doi.org/10.36253/ahsc-13850
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage I. Marchioni, B. Najar, A. Copetta, B. Ferri, B. Ruffoni, L. Pistelli, L. Pistelli 25-32 pdf DOI: https://doi.org/10.36253/ahsc-13857
Effect of microwave mild heat treatment on postharvest quality of table grapes M.L.V. de Chiara, N. De Simone, G. Spano, M.L. Amodio, G. Colelli 33-40 pdf DOI: https://doi.org/10.36253/ahsc-13908
Quality of cold stored lemon fruit from orchards consociated to ancient olive trees M. Allegra, F. Ferlito, B. Torrisi, S. Trovato, G. Cicciarello, M.C. Strano 41-48 pdf DOI: https://doi.org/10.36253/ahsc-13910
Treated sediment as substrate component of three containerized ornamental species: effects on marketable and qualitative traits M. Castellani, D. Bonetti, M. Antonetti, D. Prisa, G. Burchi, S. Nin 49-57 pdf DOI: https://doi.org/10.36253/ahsc-13998
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage E. Guccione, A. Allegra, V. Farina, P. Inglese, G. Sortino 59-66 pdf DOI: https://doi.org/10.36253/ahsc-13872
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? M. Cefola, I. Capotorto, V. Lippolis, S. Cervellieri, A. Damascelli, R. Cozzolino, B. De Giulio, B. Pace 67-73 pdf DOI: https://doi.org/10.36253/ahsc-13838
Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy M. Vanoli, G. Cortellino, V. Picchi, M. Buccheri, M. Grassi, F. Lovati, L. Marinoni, P. Levoni, A. Torricelli, L. Spinelli 75-82 pdf DOI: https://doi.org/10.36253/ahsc-13943
Image analysis to predict the maturity index of strawberries A. Corvina, R. Romaniello, M. Palumbo, I. Ricci, M. Cefola, S. Pelosi, B. Pace 83-87 pdf DOI: https://doi.org/10.36253/ahsc-13856
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols E. Salamé, S. Brizzolara, M. Rodriguez, M. Iob, P. Tonutti, B. Ruperti 89-99 pdf DOI: https://doi.org/10.36253/ahsc-14180
Application of antiperspirants to improve the condition of ornamental plants subject to medium- and long-distance transport in refrigerated container L. Ghiselli, D. Bonetti, D. Prisa, S. Nin, G. Burchi 101-109 pdf
Application of computer vision systems for assessing bergamot fruit external features S. Benalia, V. Calogero, M. Anello, G. Zimbalatti, B. Bernardi 111-116 pdf
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project M. Amodio, G. Attolico, L. Bonelli, M. Cefola, H. Fazayeli, F. Montesano, B. Pace, M. Palumbo, F. Serio, A. Stasi, G. Colelli 123-132 pdf DOI: https://doi.org/10.36253/ahsc-13899
Nanosponges and CPPU for shelf-life prolongation of cut carnations L. Battisti, F. Caldera, G. Hoti, F. Trotta, M. Devecchi 135-139 pdf DOI: https://doi.org/10.36253/ahsc-13870
