Fruit maturity and antioxidant activity affecting superficial scald development in ‘Abate Fétel’ pears

A. Bonora, A. Venturoli, M. Venturi, A. Boini, Luca Corelli Grappadelli

3-13

pdf

DOI: https://doi.org/10.36253/ahsc-13902

Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

A. Cirillo, A. Magri, M. Petriccione, C. Di Vaio

15-23

pdf

DOI: https://doi.org/10.36253/ahsc-13850

Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage

I. Marchioni, B. Najar, A. Copetta, B. Ferri, B. Ruffoni, L. Pistelli, L. Pistelli

25-32

pdf

DOI: https://doi.org/10.36253/ahsc-13857

Effect of microwave mild heat treatment on postharvest quality of table grapes

M.L.V. de Chiara, N. De Simone, G. Spano, M.L. Amodio, G. Colelli

33-40

pdf

DOI: https://doi.org/10.36253/ahsc-13908

Quality of cold stored lemon fruit from orchards consociated to ancient olive trees

M. Allegra, F. Ferlito, B. Torrisi, S. Trovato, G. Cicciarello, M.C. Strano

41-48

pdf

DOI: https://doi.org/10.36253/ahsc-13910

Treated sediment as substrate component of three containerized ornamental species: effects on marketable and qualitative traits

M. Castellani, D. Bonetti, M. Antonetti, D. Prisa, G. Burchi, S. Nin

49-57

pdf

DOI: https://doi.org/10.36253/ahsc-13998

Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

E. Guccione, A. Allegra, V. Farina, P. Inglese, G. Sortino

59-66

pdf

DOI: https://doi.org/10.36253/ahsc-13872

CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

M. Cefola, I. Capotorto, V. Lippolis, S. Cervellieri, A. Damascelli, R. Cozzolino, B. De Giulio, B. Pace

67-73

pdf

DOI: https://doi.org/10.36253/ahsc-13838

Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

M. Vanoli, G. Cortellino, V. Picchi, M. Buccheri, M. Grassi, F. Lovati, L. Marinoni, P. Levoni, A. Torricelli, L. Spinelli

75-82

pdf

DOI: https://doi.org/10.36253/ahsc-13943

Image analysis to predict the maturity index of strawberries

A. Corvina, R. Romaniello, M. Palumbo, I. Ricci, M. Cefola, S. Pelosi, B. Pace

83-87

pdf

DOI: https://doi.org/10.36253/ahsc-13856

Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols

E. Salamé, S. Brizzolara, M. Rodriguez, M. Iob, P. Tonutti, B. Ruperti

89-99

pdf

DOI: https://doi.org/10.36253/ahsc-14180

Application of antiperspirants to improve the condition of ornamental plants subject to medium- and long-distance transport in refrigerated container

L. Ghiselli, D. Bonetti, D. Prisa, S. Nin, G. Burchi

101-109

pdf

DOI: https://doi.org/10.36253/ahsc-14258

Application of computer vision systems for assessing bergamot fruit external features

S. Benalia, V. Calogero, M. Anello, G. Zimbalatti, B. Bernardi

111-116

pdf

DOI: https://doi.org/10.36253/ahsc-13911

Sanitization system in Horticultural Sector

L. Buglia

117-122

pdf

DOI: https://doi.org/10.36253/ahsc-14103

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

M. Amodio, G. Attolico, L. Bonelli, M. Cefola, H. Fazayeli, F. Montesano, B. Pace, M. Palumbo, F. Serio, A. Stasi, G. Colelli

123-132

pdf

DOI: https://doi.org/10.36253/ahsc-13899

Nanosponges and CPPU for shelf-life prolongation of cut carnations

L. Battisti, F. Caldera, G. Hoti, F. Trotta, M. Devecchi

135-139

pdf

DOI: https://doi.org/10.36253/ahsc-13870