Vol 12, No 2 (2023)

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Table of Contents

Original Research Article

Subsidies and the income inequality in the Hungarian wine sector
Imre Ferto, Stefan Bojnec
3-14
DOI: https://doi.org/10.36253/wep-14091
The competitiveness of Romagna wineries. An exploratory analysis of the impact of different strategic approaches on business performance
Lorenzo Bandieri, Alessandra Castellini
15-30
DOI: https://doi.org/10.36253/wep-12025
Distribution velocity in wine retailing
Martin Hirche, Simone Loose, Larry Lockshin, Magda Nenycz-Thiel
31-41
DOI: https://doi.org/10.36253/wep-14190
Fractional responses with spatial dependence of Portuguese wineries’ domestic market sales to an exogenous shock (Covid-19)
Samuel Faria, João Rebelo, Alexandre Guedes, Sofia Gouveia
43-54
DOI: https://doi.org/10.36253/wep-13917
The grapes in Italian wines: assessing their value
Anna Carbone, Luisangela Quici, Luca Cacchiarelli
55-67
DOI: https://doi.org/10.36253/wep-14593
Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens
Stefania Troiano, Laura Rizzi, Francesco Marangon
69-84
DOI: https://doi.org/10.36253/wep-14241
Climate Cha(lle)nges in global wine production and trade patterns
Emilia Lamonaca, Antonio Seccia, Fabio Gaetano Santeramo
85-102
DOI: https://doi.org/10.36253/wep-13852
The agroecological challenges in the wine sector: perceptions from European stakeholders
Caetano Beber, Léa Lecomte, Isabel Rodrigo, Massimo Canali, Alexandra Seabra Pinto, Eugenio Pomarici, Eric Giraud-Heraud, Stéphanie Pérès, Giulio Malorgio
103-120
DOI: https://doi.org/10.36253/wep-15244
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