Subsidies and the income inequality in the Hungarian wine sector Imre Ferto, Stefan Bojnec 3-14 PDF DOI: https://doi.org/10.36253/wep-14091
The competitiveness of Romagna wineries. An exploratory analysis of the impact of different strategic approaches on business performance Lorenzo Bandieri, Alessandra Castellini 15-30 PDF DOI: https://doi.org/10.36253/wep-12025
Distribution velocity in wine retailing Martin Hirche, Simone Loose, Larry Lockshin, Magda Nenycz-Thiel 31-41 PDF DOI: https://doi.org/10.36253/wep-14190
Fractional responses with spatial dependence of Portuguese wineries’ domestic market sales to an exogenous shock (Covid-19) Samuel Faria, João Rebelo, Alexandre Guedes, Sofia Gouveia 43-54 PDF DOI: https://doi.org/10.36253/wep-13917
The grapes in Italian wines: assessing their value Anna Carbone, Luisangela Quici, Luca Cacchiarelli 55-67 PDF DOI: https://doi.org/10.36253/wep-14593
Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens Stefania Troiano, Laura Rizzi, Francesco Marangon 69-84 PDF DOI: https://doi.org/10.36253/wep-14241
Climate Cha(lle)nges in global wine production and trade patterns Emilia Lamonaca, Antonio Seccia, Fabio Gaetano Santeramo 85-102 PDF DOI: https://doi.org/10.36253/wep-13852
The agroecological challenges in the wine sector: perceptions from European stakeholders Caetano Beber, Léa Lecomte, Isabel Rodrigo, Massimo Canali, Alexandra Seabra Pinto, Eugenio Pomarici, Eric Giraud-Heraud, Stéphanie Pérès, Giulio Malorgio 103-120 PDF DOI: https://doi.org/10.36253/wep-15244
