Vol 14, No 1 (2025)

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Table of Contents

Original Research Article

How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy
Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia
3-15
DOI: https://doi.org/10.36253/wep-15235
Sustainable wine – for whom? Consumer preferences for different environmental labels
Tommaso Fantechi, Caterina Contini, Nicola Marinelli, Marco Moriondo, Sergi Costafreda-Aumedes
17-29
DOI: https://doi.org/10.36253/wep-17712
Perceptions of canned wine drinkers in outdoor leisure settings: a vignette study with swiss residents
Nicolas Depetris Chauvin , Antoine Pinède, Heber Rodrigues
31-45
DOI: https://doi.org/10.36253/wep-16720
Debating wine health-warning labels using Q methodology
Francesco Solfanelli, Serena Mandolesi, Ileana Silvestri, Simona Naspetti, Raffaele Zanoli
47-61
DOI: https://doi.org/10.36253/wep-17056
Competitiveness of wine cooperatives in light of pricing strategies and marketing channels: Evidence from Germany
Rebecca Hansen, Sebastian Hess
63-81
DOI: https://doi.org/10.36253/wep-16253
Uncorking success: exploring the productivity of Italian wine farms
Elena Perucchini, Chiara Mazzocchi, Stefano Corsi
83-96
DOI: https://doi.org/10.36253/wep-17000
Innovation capacity of Brazilian wineries: an integrated approach using the fuzzy Delphi and random forest methods
Luis Felipe Dias Lopes, Deoclécio Junior Cardoso da Silva, Clarissa Stefani Teixeira
97-116
DOI: https://doi.org/10.36253/wep-16737

Case Study Article

Classification of products based on the uncertainty of supply chain demand: a case study of wineries in Chile
Armando Camino, Juan Pablo Vargas
117-129
DOI: https://doi.org/10.36253/wep-15086

Review Article

External evaluations under quality uncertainty: the market for wine ratings
Magalie Dubois, Jean-Marie Cardebat, Nikolaos Georgantzis
131-162
DOI: https://doi.org/10.36253/wep-16620
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