How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia 3-15 PDF DOI: https://doi.org/10.36253/wep-15235
Sustainable wine – for whom? Consumer preferences for different environmental labels Tommaso Fantechi, Caterina Contini, Nicola Marinelli, Marco Moriondo, Sergi Costafreda-Aumedes 17-29 PDF DOI: https://doi.org/10.36253/wep-17712
Perceptions of canned wine drinkers in outdoor leisure settings: a vignette study with swiss residents Nicolas Depetris Chauvin , Antoine Pinède, Heber Rodrigues 31-45 PDF DOI: https://doi.org/10.36253/wep-16720
Debating wine health-warning labels using Q methodology Francesco Solfanelli, Serena Mandolesi, Ileana Silvestri, Simona Naspetti, Raffaele Zanoli 47-61 PDF DOI: https://doi.org/10.36253/wep-17056
Competitiveness of wine cooperatives in light of pricing strategies and marketing channels: Evidence from Germany Rebecca Hansen, Sebastian Hess 63-81 PDF DOI: https://doi.org/10.36253/wep-16253
Uncorking success: exploring the productivity of Italian wine farms Elena Perucchini, Chiara Mazzocchi, Stefano Corsi 83-96 PDF DOI: https://doi.org/10.36253/wep-17000
Innovation capacity of Brazilian wineries: an integrated approach using the fuzzy Delphi and random forest methods Luis Felipe Dias Lopes, Deoclécio Junior Cardoso da Silva, Clarissa Stefani Teixeira 97-116 PDF DOI: https://doi.org/10.36253/wep-16737
Classification of products based on the uncertainty of supply chain demand: a case study of wineries in Chile Armando Camino, Juan Pablo Vargas 117-129 PDF DOI: https://doi.org/10.36253/wep-15086
External evaluations under quality uncertainty: the market for wine ratings Magalie Dubois, Jean-Marie Cardebat, Nikolaos Georgantzis 131-162 PDF DOI: https://doi.org/10.36253/wep-16620
