Vol. 5 No. 2 (2016)
Full Research Articles

Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations

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  • Filippo Arfini,
  • Maria Cecilia Mancini,
  • Mario Veneziani,
  • Michele Donati
Maria Cecilia Mancini
università di parma
DOI: https://doi.org/10.13128/BAE-17141

Published 2016-06-29

Keywords

  • incremental innovation,
  • PDO,
  • ingredient

How to Cite

Arfini, F., Mancini, M. C., Veneziani, M., & Donati, M. (2016). Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations. Bio-Based and Applied Economics, 5(2), 131–133. https://doi.org/10.13128/BAE-17141
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