Most read articles by the same author(s)

• Elena Castellari, Stéphan Marette, Daniele Moro, Paolo Sckokai, Can menu labeling affect away-from-home-dietary choices? , Bio-based and Applied Economics: Vol. 7 No. 3 (2018)
• Paolo Sckokai, Mario Veneziani, Daniele Moro, Elena Castellari, Consumer willingness to pay for food safety: the case of mycotoxins in milk , Bio-based and Applied Economics: Vol. 3 No. 1 (2014)
• Gianni Guastella, Daniele Moro, Paolo Sckokai, Mario Veneziani, The capitalisation of decoupled payments in farmland rents among EU regions , Bio-based and Applied Economics: Vol. 10 No. 1 (2021)
• Linda Arata, Sofia Hauschild, Paolo Sckokai, Economic and social impact of grape growing in Northeastern Brazil , Bio-based and Applied Economics: Vol. 6 No. 3 (2017): Economics and Politics of Migration: Implications for Agriculture and Food
• Paolo Sckokai, Alessandro Varacca, Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach , Bio-based and Applied Economics: Vol. 1 No. 3 (2012): Towards a Sustainable Bio-economy: economic issues and policy challenges
• Paolo Sckokai, Agricultural and Applied Economics: What is This? , Bio-based and Applied Economics: Vol. 1 No. 1 (2012)