Pruning date and hydrogen cyanamide effects on growth and yield of grapevine var. Cabernet Sauvignon N. Ghimire, P. Sapkota, P. Poudel, R. Sapkota, K.C. Dahal 273-279 DOI: https://doi.org/10.36253/ahsc-16128
Assessment of genetic parameters and heritability of Dendrobium species section Spatulata native to Indonesia E.W. Tini, P. Widodo, Sugiyono, Z. Ulinnuha 239-248 DOI: https://doi.org/10.36253/ahsc-15528
Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils A. Ranjbar, A. Ramezanian, M. Niakousari, S. Shekarforoush 281-295 DOI: https://doi.org/10.36253/ahsc-15287
Morphological and molecular characterization of some Chrysanthemum (Dendranthema grandiflora) cultivars Y. El-Nashar 257-272 DOI: https://doi.org/10.36253/ahsc-15664
Future prospects and challenges in developing saline-tolerant banana E.F. Hasrianda, R.H.B. Setiarto, L.O.M.M. Davis, Y.S. Poerba 297-310 DOI: https://doi.org/10.36253/ahsc-15047
Effects of foliar application of two forms of selenium on anatomic features of Thymus daenensis Celak Z. Abravesh, A. Iranbakhsh, H. Mirzaie-Nodoushan, M. Ebadi, Z. Oraghi Ardebili 249-256 DOI: https://doi.org/10.36253/ahsc-15711
Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices: Inhibition of bleaching of stored red hot pepper O.F. Etefa, S.F. Forsido, Y.B. Tola 197-210 DOI: https://doi.org/10.36253/ahsc-14261
Biocontrol of Fusarium spp. in vitro and in vine cuttings using Bacillus sp. F62 H.C. Cavião, A. Russi, J. Schwambach 189-196 DOI: https://doi.org/10.36253/ahsc-15354
Salicylic acid and iron-oxide nanoparticles improved the growth and productivity of ajowan under salt stress K. Ghassemi-Golezani, S. Abdoli 129-139 DOI: https://doi.org/10.36253/ahsc-15671
Plant biostimulants in ornamentals: Enhancing growth and stress tolerance M. Tütüncü, A.D. Şekerci, D. Dönmez, T. İzgü, M.A. Isak, Ö. Şimşek 211-222 DOI: https://doi.org/10.36253/ahsc-15253
The effect of thymol and carvacrol rich-plant essential oils on controlling postharvest decay molds in orange fruit L. Mokhtarnejad, M. Farzanehj 169-176 DOI: https://doi.org/10.36253/ahsc-15659
Pigmental composition and physico-chemical characteristics of Bittergourd (Momordica charantia L. cv. Jadeite) during postharvest period as influenced by illumination colors J.G. Ponteras, J.D.C. Quisil, F. Salas 155-167 DOI: https://doi.org/10.36253/ahsc-15691
Phenological and yield response of primed carrot (Daucus carota L) seeds under deficit irrigation S.H. Muhie, F. Akele, T. Yeshiwas 119-127 DOI: https://doi.org/10.36253/ahsc-14965
Physiological performance and fruit quality of noni (Morinda citrifolia L.) cultivated in different agro-climatic zones of Fiji R. Prakash, A. Jokhan, R. Gopalan, R.D. Singh, A.V. Prasad 177-187 DOI: https://doi.org/10.36253/ahsc-14019
Inter-annual and genotypic variation of morphological and physicochemical characters in moroccan loquat (Eriobotrya Japonica Lindl.) G. Kabiri, F. Hernandez, F.Z. Lachkham, H. Hanine 223-229 DOI: https://doi.org/10.36253/ahsc-14582
Field evaluation of biostimulants on growth, flowering, yield, and quality of snap beans in subtropical environment S.H. Brengi, I. Abouelsaad, R.M. Mahdy, A.A. Khadr 141-153 DOI: https://doi.org/10.36253/ahsc-15535
“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.) M.E. Tiznado-Hernández, A.A. Gardea-Bejar, A. Sánchez-Estrada, J.A. Orozco-Avitia, A.J. Ojeda-Contreras, R. Troncoso-Rojas, R. Melendrez-Amavizca 35-45 DOI: https://doi.org/10.36253/ahsc-14786
Influence of ground cover and tunnels on production of Red Russian kale in urban gardes M.L. Richardson, C.G. Arlotta, L. Monroe-Lord 3-11 DOI: https://doi.org/10.36253/ahsc-14997
Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review F. Moradinezhad, A. Ranjbar 83-96 DOI: https://doi.org/10.36253/ahsc-14691
A review: Molecular identification of orchid mycorrhiza N.A. Shamsudin, J.S.S. Seelan, J.A. Gansau, N.A. Rusdi 97-116 DOI: https://doi.org/10.36253/ahsc-14952
Pumpkins (Cucurbita spp.) diversity and their associated microbiota R. Aydi Ben Abdallah, H. Chikh-Rouhou, H. Jabnoun-Khiareddine, M. Daami-Redami 13-24 DOI: https://doi.org/10.36253/ahsc-13913
Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran R. Nazarian, M. Nasiri Mahalati, H. Sahabi, H. Feizi 75-81 DOI: https://doi.org/10.36253/ahsc-14920
A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit K. Wise, J. Selby-Pham, T. Simovich, H. Gill 47-62 DOI: https://doi.org/10.36253/ahsc-15033
In vitro salt stress tolerance of ‘Sahand’ cultivar grafted on two wild almond rootstocks: An evaluation of physiological and biochemical traits between rootstocks M. Asadi Zargh Abad, A. Shekafandeh 63-74 DOI: https://doi.org/10.36253/ahsc-14148
Shallot cultivation in tropical climate ecosystems using floating and non-floating systems with different doses of cow manure S. Susilawati, I. Irmawati, M. Umar Harun, B. Ichwan 25-34 DOI: https://doi.org/10.36253/ahsc-14940
